Best 5 Makeover Crab Appetizer Mold Recipes
Indulge in a delightful culinary adventure as we embark on a journey to explore the Makeover Crab Appetizer Mold, a true masterpiece that tantalizes taste buds and elevates any gathering. Experience the harmonious blend of succulent crab, creamy fillings, and vibrant flavors wrapped in an elegant aspic, creating a symphony of textures and tastes. Discover three extraordinary recipes within this article, each offering a unique twist on this classic dish. From the traditional Crab Appetizer Mold, featuring a medley of crab, celery, and mayonnaise, to the sophisticated Crab and Avocado Mold, where creamy avocado adds a luscious twist, and the innovative Crab and Corn Mold, which bursts with the sweetness of corn, there's a recipe to suit every palate. Prepare to impress your guests with this versatile appetizer that effortlessly transforms any occasion into a memorable culinary affair.
Let's cook with our recipes!
CRAB MOLD
Provided by Food Network
Categories appetizer
Time 25m
Yield 15 servings as an appetizer
Number Of Ingredients 8
Steps:
- Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.
CRAB APPETIZER MOLD
This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB MOLD (CRAB DIP)
This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.
Provided by Laurie Colvin
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.
CRAB/SHRIMP MOLD
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!
Provided by dallice
Categories Spreads
Time 25m
Yield 1 mold
Number Of Ingredients 9
Steps:
- Heat soup until hot, not boiling.
- Add cream cheese, stir until blended.
- Dissolve gelatin in 3 tbsp hot water.
- Combine gelatin with soup mix.
- Add remaining ingredients.
- Pour into oiled mold.
- Refrigerate overnight.
- Serve with fresh bagels cut into wedges.
Nutrition Facts : Calories 1491.8, Fat 93.7, SaturatedFat 48.1, Cholesterol 374.3, Sodium 6281.7, Carbohydrate 107.8, Fiber 6.3, Sugar 44.1, Protein 59.3
CRAB MEAT MOLD
This recipe came from my mother in our family cookbook.
Provided by Amy Carter
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. Over low heat, heat soup and stir in cream cheese till dissolved. Dissolve gelatin in boiling water and add to heated mixture. Pour into mold. Refrigerate.
Tips:
- Choose fresh, high-quality crab meat. Fresh crab meat has a sweet, delicate flavor that is perfect for this recipe.
- Do not overmix the crab mixture. Overmixing will make the mixture tough and dense.
- Chill the crab mixture for at least 30 minutes before baking. This will help the mixture to set and hold its shape.
- Bake the crab mixture in a preheated oven. This will help to prevent the mixture from sticking to the pan.
- Serve the crab appetizer mold warm or at room temperature. It can be garnished with fresh herbs, such as parsley or chives.
Conclusion:
The crab appetizer mold is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it can be made ahead of time, making it a convenient option for busy hosts and hostesses. With its creamy, flavorful filling and crispy breadcrumb topping, the crab appetizer mold is sure to be a hit with your guests.
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