Best 2 Makeover Coconut Supreme Torte Recipes
Indulge in a tropical paradise with our Coconut Supreme Torte, a symphony of flavors and textures that will transport your taste buds to a blissful island retreat. This extraordinary torte features layers of moist and fluffy coconut cake, sandwiched between creamy coconut custard and topped with a luscious layer of coconut whipped cream. Each bite reveals a harmonious blend of coconutty goodness, perfectly balanced with a hint of sweetness. But the journey doesn't stop there - this article also unveils a tantalizing collection of coconut-inspired recipes that will satisfy every craving. From the classic Coconut Macaroons, with their chewy texture and toasted perfection, to the irresistible Coconut Cream Pie, boasting a velvety filling and a flaky crust, these recipes showcase the versatility of coconut in creating culinary masterpieces. Join us on this delectable adventure as we explore the diverse realm of coconut-based treats, sure to leave you craving more.
Here are our top 2 tried and tested recipes!
NO FUSS COCONUT LIME TART.
Super easy, delicious, and pretty too...the perfect zesty, tropical pie that everyone will love!
Provided by Tieghan Gerard
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F.2. To make the crust. In a food processor, pulse the graham crackers, pretzels, and coconut into semi-fine crumbs. Add the butter and 2 tablespoons honey and pulse until the mixture holds together when pinched and starts to look like dough. Press the dough into an 8 or 9 inch tart pan with a removable bottom or a standard pie plate. Transfer to the oven and bake until toasted, about 8 minutes.3. Meanwhile, combine the heavy cream, 1/3 cup honey, and 2 tablespoons lime zest in a large pot, bigger than you think you'll need. Set over high heat and bring to a boil. Once boiling, boil 5 minutes and then remove from the heat. Whisk in the lime juice, vanilla, cinnamon, and a pinch of salt. Let cool 10 minutes.4. Carefully pour the lime cream into the baked crust. Cover and chill 2-3 hours or until set. 5. Meanwhile, combine the remaining 1/3 cup honey, 2 tablespoons lime zest, and flaky sea salt. Before serving, remove the tart from the pan and top with whipped cream and sliced mangos. Drizzle over the zesty lime honey.
Nutrition Facts : Calories 459 kcal, ServingSize 1 serving
CEDAR CREEK INN COCONUT SUPREME CAKE RECIPE - (3.8/5)
Provided by รก-170456
Number Of Ingredients 17
Steps:
- For the Cake: Heat the oven to 350 degrees. Spread the coconut on a baking sheet and lightly toast, stirring often, 10 minutes. Set aside 1/2 cup for topping the cake. Butter and flour 3 (9-inch) round cake pans. Place the cake mix, eggs, pudding mix, water and oil in a mixing bowl. Mix at medium speed until the batter is thick and smooth, 4 minutes. Fold in the walnuts and 1 1/2 cups of the coconut. Divide the batter evenly among the pans. Bake the cakes until a toothpick inserted in the middle comes out clean, 30 minutes. Cool completely in the pans, then turn the cakes onto a wire rack. For the Frosting: Combine the cream cheese, vanilla and milk in the bowl of an electric mixer. Gradually add the powdered sugar while mixing. Continue to mix until smooth. For Assembly: Spread 1/3 of the frosting on top of each of 2 cakes then stack them. Set the last cake layer on top and cover with the remaining frosting (the sides are not frosted). Sprinkle the top with the toasted coconut. This recipe yields 12 servings. Each serving: 699 calories; 637 mg sodium; 91 mg cholesterol; 35 grams fat; 12 grams saturated fat; 93 grams carbohydrates; 7 grams protein; 1.86 grams fiber.
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- Toast the coconut in the oven for a deeper, richer flavor.
- Make sure the coconut milk is full-fat for the creamiest results.
- Chill the torte for at least 4 hours before serving to allow the flavors to meld.
- Serve the torte with fresh fruit, whipped cream, or ice cream for a special treat.
Conclusion:
The Coconut Supreme Torte is a delicious and elegant dessert that is perfect for any occasion. It is made with a coconut sponge cake, a coconut cream filling, and a coconut ganache frosting. The cake is moist and fluffy, the filling is creamy and rich, and the frosting is smooth and decadent. This torte is sure to be a hit with everyone who tries it.
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