Best 3 Makeover Cherry Almond Mousse Pie Recipes
Indulge in a symphony of flavors with our delectable Cherry Almond Mousse Pie, a harmonious blend of textures and tastes that will tantalize your palate. This exceptional dessert features a flaky, buttery crust that cradles a luscious filling of creamy almond mousse, complemented by a vibrant cherry compote. The contrasting flavors of sweet and tart create a captivating interplay that will leave you craving more. Our step-by-step guide will empower you to recreate this culinary masterpiece in your own kitchen, impressing your loved ones with your newfound baking prowess. Additionally, we've curated a collection of equally enticing recipes to satisfy your sweet cravings, including a rich and decadent Chocolate Mousse Pie, a refreshing Lemon Meringue Pie that bursts with citrusy goodness, and a classic Apple Pie that evokes nostalgic memories. Embark on a culinary journey and elevate your dessert repertoire with these extraordinary recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY ALMOND MOUSSE PIE
Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.
Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.
IMPOSSIBLY EASY CHERRY ALMOND PIE
This is a bit like a clafouti - a baked French dessert that is halfway between Yorkshire pudding and custard. I like this for dessert or breakfast.
Provided by Ceezie
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
- Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
- While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
- Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!
Nutrition Facts : Calories 314.2, Fat 10.2, SaturatedFat 5.2, Cholesterol 65.1, Sodium 258.4, Carbohydrate 52, Fiber 0.9, Sugar 21.5, Protein 4
CHERRY ALMOND MOUSSE PIE
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Provided by MizzNezz
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Over low heat, stir 1/2 cup milk and chocolate until smooth.
- Stir in 1/4 t extract.
- Pour into crust.
- Save 8 of the cherries for garnish.
- Chop the rest of the cherries.
- In bowl, beat cream cheese until fluffy.
- Slowly add water and remaining milk.
- Add the pudding mix and the remaining extract.
- Mix well.
- Fold in the whipped cream.
- Stir in the chopped cherries, and almonds.
- Pour over the chocolate in pie crust.
- Chill.
- Garnish with whole cherries.
Tips:
- For a gluten-free version of the pie crust, use a gluten-free flour blend.
- To make the pie crust extra flaky, chill it for at least 30 minutes before baking.
- If you don't have a food processor, you can use a pastry blender or two forks to mix the butter and flour for the pie crust.
- Be sure to use cold butter when making the pie crust, as this will help to prevent the crust from becoming too greasy.
- When baking the pie crust, prick the bottom with a fork to prevent it from bubbling up.
- Allow the pie crust to cool completely before filling it.
- For a smoother mousse filling, be sure to use softened cream cheese.
- To prevent the mousse filling from curdling, add the sour cream and vanilla extract slowly.
- Chill the mousse filling for at least 4 hours before serving, or overnight for best results.
- Top the pie with fresh cherries or a cherry pie filling before serving.
Conclusion:
This Cherry Almond Mousse Pie is a delicious and elegant dessert that is perfect for any occasion. With its creamy mousse filling, flaky pie crust, and sweet cherry topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Cherry Almond Mousse Pie a try. You won't be disappointed!
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