Best 4 Makeover Cheddar Tot Casserole Recipes

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Indulge in a culinary delight with our mouthwatering Cheddar Tot Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This ultimate comfort food combines crispy tater tots, melted cheddar cheese, a creamy soup mixture, and a hint of spice, resulting in a delectable casserole that's perfect for any occasion.

The recipe section offers three variations to cater to your preferences:

1. **Classic Cheddar Tot Casserole:** Embark on a journey of pure indulgence with this timeless recipe. It features a combination of cream of celery soup, cream of mushroom soup, and sour cream, topped with a golden-brown layer of crispy tater tots.

2. **Loaded Cheddar Tot Casserole:** For those who crave a more decadent experience, the Loaded Cheddar Tot Casserole is a must-try. It's a symphony of flavors, featuring ground beef, bacon, green chilies, and a blend of three cheeses – cheddar, mozzarella, and cream cheese – all harmoniously combined in a creamy sauce.

3. **Cheesy Hashbrown Casserole:** If you're a fan of hashbrowns, this recipe offers a delightful twist. It incorporates shredded hashbrowns, diced bell peppers and onions, and a blend of cheddar and mozzarella cheese, creating a casserole that's both hearty and satisfying.

Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delicious casseroles. Whether you're hosting a family gathering, a potluck dinner, or simply looking for a comforting meal, these Cheddar Tot Casserole variations will leave you and your loved ones craving more.

Here are our top 4 tried and tested recipes!

MAKEOVER TATER-TOPPED CASSEROLE



Makeover Tater-Topped Casserole image

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! -Scott Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 pound extra-lean ground turkey
1 package (16 ounces) frozen mixed vegetables, thawed and drained
3/4 cup french-fried onions
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
4 cups frozen Tater Tots, thawed

Steps:

  • In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.

CHEDDAR TOT CASSEROLE



Cheddar Tot Casserole image

I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.-Jessica Salts, Corpus Christi, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1 package (32 ounces) frozen Tater Tots
1-1/2 cups shredded cheddar cheese
1 cup crushed potato chips

Steps:

  • In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.

Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

CHEESY TATER TOTS® CASSEROLE



Cheesy TATER TOTS® Casserole image

Steal the potluck spotlight with this Cheesy TATER TOTS Casserole. Look no further for you new favorite cheesy TATER TOT dish.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 8

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup chopped onions
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cans (10-3/4 oz. each) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F.
  • Spread TATER TOTS onto bottom of shallow 4-qt. casserole sprayed with cooking spray; sprinkle with onions.
  • Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. Sprinkle with cheese, then dry stuffing mix. Drizzle with butter.
  • Bake 1 hour to 1 hour 10 min. or until heated through.

Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 4 g, Protein 8 g

Tips:

  • To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it when you're ready to serve.
  • If you don't have a muffin tin, you can also bake the casserole in a 9x13 inch baking dish. Just increase the baking time to 25-30 minutes.
  • To make the casserole even cheesier, add an extra 1/2 cup of shredded cheddar cheese to the top before baking.
  • If you like crispy tater tots, broil the casserole for a few minutes before serving.
  • Serve the casserole with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.

Conclusion:

Cheddar Tot Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover mashed potatoes and tater tots, and it's always a hit with kids and adults alike. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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