Best 4 Makeover Beef Potato Soup Recipes
**Beef and potato soup**, a classic comfort food, is a hearty and flavorful dish perfect for a chilly day. This makeover version uses simple, wholesome ingredients to create a soup that is both delicious and nutritious. With its tender beef, creamy potatoes, and savory broth, this soup is sure to be a hit with the whole family.
In this article, you'll find two variations of this classic soup:
* **One-Pot Beef and Potato Soup:** This easy, one-pot version of beef and potato soup is perfect for busy weeknights. Simply brown the beef and vegetables in a large pot, then add the potatoes, broth, and seasonings. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
* **Crock Pot Beef and Potato Soup:** This slow-cooker version of beef and potato soup is perfect for those days when you want to come home to a hot, hearty meal. Simply brown the beef and vegetables in a skillet, then transfer them to the slow cooker. Add the potatoes, broth, and seasonings. Cook on low for 8-10 hours, or on high for 4-6 hours.
Both of these recipes are easy to make and can be tailored to your own preferences. Add more vegetables, such as carrots or celery, or use different seasonings, such as garlic powder or onion powder. You can also use different types of beef, such as ground beef or stew meat. No matter how you make it, this makeover beef and potato soup is sure to be a hit.
MAKEOVER BEEF & POTATO SOUP
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes., Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in cheese and milk. Cover and cook until cheese is melted, about 30 minutes longer. Just before serving, stir in sour cream.
Nutrition Facts : Calories 327 calories, Fat 11g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
MY MOM'S HAMBURGER AND POTATO SOUP
This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.
Provided by Heather
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
- Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 371 calories, Carbohydrate 50.6 g, Cholesterol 52.8 mg, Fat 9.7 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 3.8 g, Sodium 351.6 mg, Sugar 5.3 g
SIMPLE MEAT AND POTATO SOUP
A simple meat and potato soup that my husband's father used to make for him when he was a child.
Provided by Durham1222
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
- Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 41.3 g, Cholesterol 71 mg, Fat 14 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 5.5 g, Sodium 137.8 mg, Sugar 3.1 g
ROBUST BEEF AND POTATO SOUP
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds hearty soups for the fall and this is one of the soups that looked delicious to me. The recipes are from Ken's book Soup Makes the Meal (Harvard Common Press, 2001). Ken Haedrich says: This one is for the meat and potato lovers of the world. It has all the flavor and aroma of beef stew, and like stew, it tastes better on the second day. To make this even more stew-like, add some green beans or frozen lima beans
Provided by Sooz Cooks
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut stew meat into bite-size pieces. Heat oil in a large stockpot over medium-high heat. Add meat and brown on all sides.
- Transfer meat to a bowl. Add onion and celery to pan, adding more oil if needed. Cook, stirring, over medium heat 5 minutes. Stir in mushrooms, carrot and garlic. Cook, stirring, 3 minutes. Add remaining ingredients except potatoes. Add beef.
- Bring to a simmer. Cook, partially covered, 20 minutes, stirring occasionally. Add potatoes and return soup to a simmer. Cook, partially covered, until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 372.4, Fat 21, SaturatedFat 7.6, Cholesterol 73.8, Sodium 344.2, Carbohydrate 22, Fiber 3.2, Sugar 3.5, Protein 22.1
Tips:
- Use high-quality beef: Opt for a leaner cut of beef, such as chuck roast or flank steak, to ensure a flavorful and tender soup. If using ground beef, choose a leaner variety to reduce the fat content.
- Brown the beef well: Browning the beef before adding it to the soup helps to develop its flavor and create a richer broth. Make sure to brown the beef in batches to avoid overcrowding the pan and steaming the meat.
- Use a variety of vegetables: Incorporate a variety of vegetables into your soup to add flavor, texture, and nutrients. Some popular choices include potatoes, carrots, celery, onions, and garlic.
- Season the soup well: Don't be afraid to season your soup generously. Common seasonings include salt, pepper, garlic powder, onion powder, and dried thyme.
- Simmer the soup for at least 30 minutes: Simmering the soup allows the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
- Serve the soup with your favorite toppings: Popular toppings for beef and potato soup include sour cream, shredded cheese, chopped green onions, and croutons.
Conclusion:
Beef and potato soup is a hearty and flavorful dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this soup is a great option for beginner cooks and experienced chefs alike. By following the tips and tricks provided in this article, you can make a delicious beef and potato soup that your family and friends will love. So, grab your ingredients and get started on this classic comfort food today!
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