Best 2 Makeover Apple Bread Recipes

Indulge in the delightful aroma of freshly baked apple bread, a classic treat that combines the comforting flavors of sweet apples, warm spices, and a moist, tender crumb. This versatile bread is perfect for any occasion, from cozy breakfasts to special gatherings. Experience the ultimate apple bread makeover with our collection of unique and irresistible recipes. From classic to modern variations, discover a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets to creating the perfect loaf, complete with a golden-brown crust, a soft and fluffy interior, and a burst of apple goodness in every bite. Let's dive into the world of apple bread and explore the diverse recipes that await you.

Let's cook with our recipes!

MAKEOVER ZUCCHINI APPLE BREAD

Makeover Zucchini Apple Bread image

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

Provided by Taste of Home

Time 1h25m

Yield 3 loaves (12 slices each).

Number Of Ingredients 14

Ingredients

4 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
3/4 cup canola oil
1-1/2 cups unsweetened applesauce
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1 cup grated peeled apples
1/2 cup chopped pecans

Steps:

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans., Transfer to three 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

MAKEOVER APPLE BREAD

Makeover Apple Bread image

We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
2 tablespoons chopped walnuts
1/3 cup cold butter

Steps:

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8x4-in. loaf pans coated with cooking spray., For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For a moist and flavorful apple bread, use freshly grated apples. Granny Smith apples are a good choice because they hold their shape well when baked.
Be sure to measure your flour correctly. Too much flour can make the bread dry and crumbly.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To prevent the bread from sticking to the pan, grease and flour the pan before pouring in the batter.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Apple bread is best served warm with butter, cream cheese, or ice cream.

Conclusion:

Apple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and sweet and tangy apples, it is sure to be a hit with everyone who tries it. So next time you are looking for a special baked good to make, give apple bread a try.