Best 2 Make Your Own Vegetable Crackers Recipes
**Homemade Vegetable Crackers: A Delightful and Nutritious Snack**
In the realm of healthy snacking, vegetable crackers stand tall as a delectable and nutritious choice. Not only do they offer a satisfying crunch and delightful flavor, but they also pack a punch of essential vitamins, minerals, and fiber. Whether you're looking for a guilt-free indulgence or a healthy alternative to store-bought crackers, homemade vegetable crackers are the perfect solution. This culinary guide presents a collection of diverse recipes, each featuring a unique blend of vegetables, herbs, and spices, ensuring a flavor-packed experience in every bite. From the vibrant Beet and Carrot Crackers to the earthy Parsnip and Rosemary Crackers, each recipe promises a culinary adventure. So, gather your ingredients, preheat your oven, and embark on a delightful journey of creating your own wholesome and delicious vegetable crackers.
HOMEMADE WHOLE GRAIN CRACKERS
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They're quick to mix together and very easy to roll out. "Healthy" crackers can be hard and dry, but this week's offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I've been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.
- Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork. If using a stand mixer, mix at medium speed. In a food processor, pulse until the mixture is crumbly. Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
- Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 0 grams
MAKE YOUR OWN VEGETABLE CRACKERS
Make and share this Make Your Own Vegetable Crackers recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 1h
Yield 10 dozen
Number Of Ingredients 7
Steps:
- Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
- Add buttermilk, beating well.
- Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
- Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.
Tips:
- Choose the right vegetables: Vegetables that are naturally crunchy, such as carrots, celery, and zucchini, work best for making vegetable crackers.
- Slice the vegetables thinly: This will help them to dry out evenly in the oven.
- Season the vegetables well: Use a variety of herbs, spices, and seasonings to add flavor to your crackers.
- Bake the vegetables at a low temperature: This will help to prevent them from burning.
- Watch the vegetables carefully while they are baking: They can burn easily, so it is important to keep an eye on them.
- Let the vegetables cool completely before storing them: This will help them to become crispy.
Conclusion:
Vegetable crackers are a healthy and delicious snack that can be made with a variety of different vegetables. They are a great way to get your daily dose of fruits and vegetables, and they are also a good source of fiber. Vegetable crackers are also a great way to use up leftover vegetables. If you have any vegetables that are about to go bad, you can slice them up and make vegetable crackers. Vegetable crackers are a versatile snack that can be enjoyed by people of all ages. They can be served with a variety of dips, spreads, or cheeses. Vegetable crackers are also a great addition to salads and soups.
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