Best 4 Make Your Own Turkey Sausage Recipes
Elevate your breakfast or brunch game with our curated collection of tantalizing turkey sausage recipes. From the classic Homemade Turkey Sausage, bursting with savory flavors, to the unique and tangy Turkey Sausage with Apples and Sage, these recipes offer a delightful culinary experience.
Indulge in the zesty Turkey Sausage and Sweet Potato Hash, where sweet potatoes, crisp bell peppers, and succulent turkey sausage come together in a harmonious blend of flavors. For a hearty and satisfying meal, try the Turkey Sausage and Spinach Stuffed Shells, featuring tender pasta shells filled with a delectable turkey sausage and spinach filling.
Explore the aromatic Turkey Sausage and Kale Soup, where earthy kale, sweet carrots, and savory turkey sausage create a comforting and flavorful broth. If you're craving a classic with a twist, the Turkey Sausage and Cream Cheese Stuffed Mushrooms are sure to impress, combining juicy mushrooms with a creamy, flavorful filling.
Prepare the versatile Turkey Sausage Patties, perfect for grilling, pan-frying, or baking, and enjoy them as patties or crumbled in your favorite dishes. And for a quick and easy meal, try the Turkey Sausage and Veggie Stir-Fry, where tender turkey sausage, crisp vegetables, and a flavorful sauce come together in a vibrant and satisfying dish.
These turkey sausage recipes not only cater to various tastes and preferences but also provide a leaner and healthier alternative to traditional pork sausage. Embark on a culinary journey and discover the delectable delights that turkey sausage has to offer!
HOMEMADE ITALIAN TURKEY SAUSAGE
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
HOMEMADE TURKEY SAUSAGE
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Steps:
- Enjoy!
Nutrition Facts : Calories 111 kcal, Carbohydrate 0 g, Cholesterol 45 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 g, Sodium 168 mg, Sugar 0 g, Fat 7 g, ServingSize 16 Sausage Patties (16 servings), UnsaturatedFat 0 g
BEST TURKEY SAUSAGE
"I've had to cut the salt in my diet but love my family's recipe for homemade sausage," says Kim Cook of Dade City, Florida. "When I heat up these turkey sausage patties at work everyone smells their wonderful aroma and begs for a taste."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 patties.
Number Of Ingredients 6
Steps:
- Crumble turkey into a bowl. Add the remaining ingredients; mix well. Cover and refrigerate overnight. Shape into eight patties. In a nonstick skillet coated with cooking spray, cook patties over medium heat until no longer pink and a thermometer reads 160°.
Nutrition Facts :
TURKEY BREAKFAST SAUSAGE
You can use this recipe for chicken and pork as well.
Provided by mechanicmike
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts : Calories 176 calories, Carbohydrate 2.3 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 2.2 g, Sodium 545 mg, Sugar 1.7 g
Tips:
- Choose high-quality turkey meat: Opt for ground turkey that is fresh and free from any preservatives or additives. Look for a package that indicates the percentage of lean meat, aiming for a higher percentage for a healthier sausage.
- Experiment with seasonings: The beauty of making your own turkey sausage is the endless possibilities for flavor combinations. Feel free to adjust the herbs, spices, and seasonings according to your personal preferences. Consider adding a touch of heat with cayenne pepper or paprika, or incorporating aromatic herbs like sage, thyme, or rosemary.
- Use a meat grinder with a fine plate: To achieve a smooth and consistent texture for your turkey sausage, it's recommended to use a meat grinder equipped with a fine plate. This will ensure that the meat is evenly ground and well-mixed with the seasonings.
- Maintain a low temperature: When cooking your turkey sausage, whether it's frying, grilling, or baking, aim for a moderate temperature to prevent the sausage from becoming dry or tough. Cook it slowly and patiently, allowing the flavors to develop and blend harmoniously.
- Consider using a sausage stuffer: If you want to create traditional sausage links, you can use a sausage stuffer to fill the casings with the ground turkey mixture. This will give your homemade sausage an authentic look and feel.
Conclusion:
Making your own turkey sausage at home is a rewarding and delicious endeavor. With careful selection of ingredients, skillful seasoning, and proper cooking techniques, you can create a healthier and more flavorful alternative to store-bought sausage. Experiment with different flavor combinations and cooking methods to discover your favorite variations. Enjoy your homemade turkey sausage in breakfast sandwiches, pasta dishes, soups, or simply as a savory snack. By embracing the DIY approach, you not only gain control over the quality of your food, but also elevate your culinary skills and create memorable meals that are sure to impress family and friends.
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