Best 3 Make Your Own Pizza Kits Recipes

HOMEMADE PIZZA

Steps:

• In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

MAKE YOUR OWN PIZZA KITS

Steps:

• 1. What I think is great about this concept is you can add "baggies" of ingredients to your kits as you go. If you have left over grilled chicken or sausage links - dice them up, label your freezer bags and add them to the pizza kit bag. Left over bacon? Unheard of in my house... but just in case - add it to the pizza kit! Do you have left over sauce from spagetti night? Measure it and set it back for pizza night. The same concept works for veggies and cheeses - prep them and save them for pizza kits. The dough comes together pretty quickly so you can make those and put them back anytime you like. You will be so happy on pizza night when you can just pick your toppings, sauce, and cheeses - without creating lots of dishes to wash, and a kitchen to clean up - only the pizza pan ... I'd go for the paper plates like pizza delivery night (:
• 2. Okay...here we go! In your standing mixer add flour, yeast, salt, and sugar. Mix with dough hook attachment until combined.
• 3. In a glass measuring cup add 3/4 c water. Microwave for 20 seconds. This will warm the water. Add olive oil to the water. Turn on mixer to speed 2 and pour water mixture to flour mixture.
• 4. Mix until combined. Scrap dough off hook and back into bowl.
• 5. Allow mixer to "knead" the dough for 5 minutes. Turn off mixer and scrap dough off hook. Turn mixer back on for another 5 minutes. Dough should be elastic and very smooth.
• 6. Label 2 quart bags, "Pizza Dough". I like to write the next step on bags. "Once thawed, remove dough from bag and place in a greased bowl. Cover, and allow to rise in a warm place for 2 hours". Divide dough in half and place in the labeled bags.
• 7. I like to let them hang out in the fridge for a couple days - it develops the flavor. You can use them or place in your pizza kit bag in your freezer until you are ready to make.
• 8. EVERYTHING ELSE IS GRAVY! ... and cheese ... and toppings...
• 9. SAUCE: Label freezer bag so you know what the sauce is. Measure 1/2 cup into bag, seal, and place in your pizza kit bag. SUGGESTIONS: Tomato based italian sauces, alfredo, pesto, barbeque, mexican salsa, cheese sauces (I know ragu makes those)...
• 10. CHEESE: Label freezer bag with type of cheese. Measure 1 cup shredded into bag, seal and place in your pizza kit bag. SUGGESTIONS: Mozzerella (use this as the majority of your cheese mixture and others for flavor) Parmesean, romano, cheddar, colby, you get the idea.
• 11. VEGGIES: As you did before label your freezer bag. Your veggie options are as endless as your cravings. SUGGESTIONS: Onions, peppers-sweet and spicy, olives, mushrooms, egg plant, tomato, spinach. Grilled and roasted veggies add great flavor, so if you have any left, add them to the kit!
• 12. MEATS: I think you have the knack now, so I'll just move on to suggestions. Pepperoni is great of course, think out of the box... Grilled left over meats like chicken, sausage, even extra cooked burgers from a bbq make great pizza toppings. Left over pulled pork whether it be bbq or mexican spiced are awesome choices!
• 13. WHEN PIZZA NIGHT ARRIVES! Get your dough out and allow it to thaw. Then place it in a greased bowl, cover and let it rise for 2 hours. While that's rising, pick your sauce, cheeses, veggies, and meats.
• 14. Preheat oven to 450. (This makes great pizza on the grill too - light up that grill if you like!)
• 15. Now just assemble your pizza! Dough, sauce...you know how this works (:
• 16. Bake for 10 to 12 minutes. Enjoy!

HOMEMADE PIZZA MAKING KITS

Steps:

• In a large bowl, add the whole package of yeast, 1 cup warm water, and 1 tsp sugar. Allow it to sit for 10 minutes so the yeast can activate and dissolve. Do not use hot water; this will kill your yeast.
• Add ¼ tsp salt and 2 tbsp oil to the yeast/water mixture.
• Add one cup of all-purpose flour, sifted at a time, and knead. The full amount of flour will vary a bit. You will use between 2 and 4 cups. You knead and keep adding flour until you get a ball of dough that holds together and is not too sticky. Too sticky? Add more flour, just a tablespoon at a time. Too dry and not forming a ball? Add more water, just a teaspoon at a time.
• Add the dough to an oiled bowl. Cover and place in a warm spot (on top of an oven that is on is a great place). The dough will rise and double in size. 
• Punch down the dough and add it to either 1 cup or 2 cups Souper Cubes trays. The dough in one well of the one cup tray yields 1 pizza, approximately 12 inches or two pizzas, 6 inches each.
• Place the can of crushed tomatoes, 1 tsp sugar, 1/2 tsp dried thyme, and 1/2 tsp dried oregano in a blender or food processor.
• Pulse a few times until the sauce is combined.
• Transfer pizza sauce to your Souper cubes tray of choice. The 1/2 cup tray works great for this!
• Add the dough, sauce, and cheese (plus any desired freezer-friendly toppings) individually to the wells of your Souper Cubes trays.
• If you just made your pizza dough, it may continue to rise. Fill the dough wells in your trays just a little shy of the fill line to allow it to rise a bit more.
• Place the trays in the freezer overnight to fully freeze.
• Allow the trays to stand on the counter for 5 minutes. This will allow the cubes to pop out much easier for you.
• Pop-out the cubes and transfer them to freezer-safe bags. Label and return back to the freezer.
• Remove your pizza kit from the freezer to thaw. It is very important to remove your pizza kit ingredient cubes from the freezer bag and place each item in a separate bowl. If you don't do this, your sauce will thaw and mix with the dough.
• Preheat your oven to 350F degrees.
• Roll each portion of dough to the desired size of pizza.
• Spoon the sauce onto the dough.
• Add desired toppings and cheeses to the pizza.
• Place on a baking sheet or pizza stone.
• Bake 25-30 minutes until the dough is cooked throughout; leave it in the oven for longer if you like your crust crispy.
• Pull the pizzas out of the oven and let them sit for a few minutes on their baking stone or sheet.
• Use your favorite pizza cutter or pizza tools and cut them into even slices.
• Eat your perfect pizza in the comfort of your own home!