Best 3 Make Your Own Peanut Butter Recipes
Homemade peanut butter is a delicious and versatile spread that can be used in a variety of dishes. It's also a great way to use up leftover peanuts. This article provides three recipes for making your own peanut butter: a classic recipe, a chocolate peanut butter recipe, and a spicy peanut butter recipe. All three recipes are easy to follow and only require a few ingredients. The classic recipe is a basic peanut butter recipe that can be used in a variety of dishes. The chocolate peanut butter recipe is a delicious twist on the classic recipe, and the spicy peanut butter recipe is a great way to add some heat to your favorite dishes. No matter which recipe you choose, you're sure to enjoy homemade peanut butter.
Let's cook with our recipes!
HOMEMADE PEANUT BUTTER
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 111 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
HOMEMADE PEANUT BUTTER
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
Provided by Alton Brown
Time 5m
Yield approximately 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
- Preheat the oven to 350 degrees F.
- Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
- Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
HOMEMADE PEANUT BUTTER
Create your own delicious peanut butter with three ingredients and minimal fuss. Make your version as smooth or as crunchy as you like
Provided by Cassie Best
Time 20m
Yield makes 1 jar
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the peanuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don't catch at the edges. When golden brown, remove from the oven and leave to cool completely.
- Tip the nuts into a food processor, and add the salt. Blend for 4-5 mins, until you're left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of oil and blend again.
Nutrition Facts : Calories 91 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Select high-quality peanuts: Opt for raw, unsalted peanuts that are free of shells and debris. Avoid using roasted or salted peanuts, as they may alter the taste and texture of your peanut butter.
- Roast the peanuts properly: Roasting enhances the flavor and aroma of the peanuts. Spread them in a single layer on a baking sheet and roast in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown and fragrant.
- Use a powerful blender or food processor: A high-quality blender or food processor is essential for achieving a smooth and creamy peanut butter. A regular blender may not be powerful enough to grind the peanuts properly.
- Be patient: Making peanut butter takes time. It may take several minutes of continuous blending or processing to reach the desired consistency. Be patient and keep blending until the peanut butter is smooth and creamy.
- Add oil as needed: If the peanut butter is too thick or dry, add a small amount of oil (such as peanut oil, vegetable oil, or coconut oil) and blend until smooth. Start with a small amount and gradually add more until you reach the desired consistency.
- Season to taste: Once the peanut butter is smooth and creamy, you can season it to your liking. Common seasonings include salt, sugar, honey, cocoa powder, or cinnamon. Experiment with different flavors to create your own unique peanut butter.
- Store properly: Transfer the peanut butter to a clean and airtight container. Store it in a cool, dry place away from direct sunlight. Homemade peanut butter can be stored for up to 2 weeks in the refrigerator or up to 3 months in the freezer.
Conclusion:
Making your own peanut butter at home is a fun and rewarding experience. With the right ingredients and a powerful blender or food processor, you can create delicious and nutritious peanut butter that is free from additives and preservatives. Whether you prefer smooth, crunchy, or flavored peanut butter, this guide provides you with all the tips and tricks you need to achieve the perfect homemade peanut butter. So, grab some peanuts and start blending – your taste buds will thank you!
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