Best 3 Make Your Own Furikake Mix Recipes
Furikake, a versatile Japanese condiment, adds a burst of flavor and color to various dishes. Made from a combination of dried seaweed, sesame seeds, and other ingredients, furikake is commonly sprinkled over rice, noodles, fish, and vegetables. It enhances the taste of everyday meals and is also a popular topping for onigiri (rice balls). Not only is furikake delicious, but it's also packed with nutrients. The seaweed provides iodine, vitamins, and minerals, while the sesame seeds contribute healthy fats and antioxidants. This article offers three easy recipes for making your own furikake mix at home, allowing you to customize the flavors and ingredients to your liking. With options ranging from a classic furikake blend to a spicy version and a nutty variation, these recipes provide a delightful way to add a touch of Japan to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
FURIKAKE SNACK MIX
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g
FURIKAKE RECIPE
How to make Furikake- a Japanese spice blend made with seaweed, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake
Provided by Tonia Schemmel | Feasting at Home
Categories spice
Time 20m
Number Of Ingredients 13
Steps:
- In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.
- Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.
- Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.
- Add to sesame seeds in a small bowl, along with salt and sugar.
- Add any additional ingredients ( see ideas and get creative!)
- Store in an air tight container for up to 6 months.
Nutrition Facts : ServingSize 1 teaspoon, Calories 18 calories, Sugar 0.1 g, Sodium 48.9 mg, Fat 1.5 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.5 g, Cholesterol 0 mg
FURIKAKE SEASONING
Every bite of this homemade furikake seasoning will transport your taste buds to Japan. The perfect blend of white and black sesame seeds, bonito flakes, unseasoned nori, sugar and sea salt, this essential Japanese rice seasoning is best kept within reach of your dinner table. What is furikake? Translated as "sprinkle" from Japanese, this popular shake-on Japanese rice seasoning is a savory all-purpose blend that's a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,
Yield 96
Number Of Ingredients 6
Steps:
- Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Transfer to bowl; cool completely.
- Place sesame seeds, bonito flakes, nori, sugar and sea salt in food processor. Pulse about 12 times or until mixture is well blended.
- Store in tightly covered jar in cool, dry place up to 1 month.
Nutrition Facts : Calories 0 Calories
Tips:
- Use high-quality ingredients: For best results, choose Japanese short-grain rice for sushi and mirin that contains no additional salt or sugars.
- Adjust to your taste: Feel free to customize the furikake mix by adding more or less of any ingredient according to your preference.
- Experiment with different ingredients: You can also get creative and add other ingredients to your furikake mix, such as toasted sesame seeds, chopped nuts, or even dried seaweed.
- Use it as a seasoning: Furikake mix can be used as a seasoning for a variety of dishes, including rice, noodles, salads, and even soups.
- Store properly: Keep your furikake mix in an airtight container in a cool, dry place. It will stay fresh for up to 2 weeks.
Conclusion:
Making your own furikake mix at home is a great way to add a unique and delicious flavor to your favorite dishes. With just a few simple ingredients, you can create a customized seasoning blend that is perfect for your taste. So next time you're looking for something new to add to your cooking, give furikake mix a try. You won't be disappointed!
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