Best 3 Make Your Own Frozen French Fries Recipes
Crispy, golden-brown, and oh-so-delicious, French fries are a beloved snack and side dish enjoyed by people of all ages. Whether you prefer them thick and steak-like or thin and shoestring, there's a French fry out there for everyone. And while there's nothing quite like a freshly fried batch of fries, making them at home can be a bit of a hassle. That's where frozen French fries come in.
Frozen French fries are a convenient and time-saving alternative to homemade fries. They can be cooked in the oven, air fryer, or even in a regular pan on the stovetop. And with so many different brands and varieties to choose from, you're sure to find a frozen fry that suits your taste.
This article features three different recipes for making your own frozen French fries at home. The first recipe is for classic French fries, made with russet potatoes and seasoned with salt and pepper. The second recipe is for sweet potato fries, made with sweet potatoes and seasoned with cinnamon and sugar. And the third recipe is for loaded French fries, made with russet potatoes and topped with cheese, bacon, and chili.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make frozen French fries. So what are you waiting for? Give one of these recipes a try today!
FRENCH FRIES
You can't beat the taste of homemade french fries...this recipe is so much better than any fast food or frozen variety. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes., Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches for 3-4 minutes or until lightly browned. Remove with a slotted spoon; drain on paper towels., Increase heat of oil to 375°. Fry potatoes again in batches for 1-2 minutes or until crisp and golden brown, turning frequently. Drain on paper towels; sprinkle with salt. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRENCH FRIES
If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.
Provided by Sackville
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut into french fries.
- Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
- Bake at 425 F until just done.
- Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
- Scoop them off with a spatula and store in 5 quart ice cream buckets.
- That way you can have as few or many as you like without having to go for an extra bag.
- To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.
Nutrition Facts :
MAKE YOUR OWN FROZEN FRENCH FRIES
Make and share this Make Your Own Frozen French Fries recipe from Food.com.
Provided by jas kaur
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes and soak them in water.
- Cut them into 1 centimeter thick slices and further cut them into finger sized pieces.
- Take a pan and pour sufficient water for boiling.
- Then put the potato pieces in the water and add salt. Boil till it is half done.
- Drain and cool them. Then put the pieces into a zip-lock bag and seal tightly removing excess air.
- Store them in a deep freezer. Whenever you need them, remove from freezer and deep fry directly in medium hot oil till they turn crispy and golden. Add salt only after removing from hot oil.
- Serve hot.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
Tips:
- For the best results, use starchy potatoes like Russet or Idaho potatoes.
- Make sure to cut the potatoes into even-sized strips so that they cook evenly.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which will help them crisp up in the oven.
- Pat the potato strips dry before tossing them with oil to ensure they get nice and crispy.
- Use a large baking sheet to ensure that the potato strips have enough space to cook evenly.
- Bake the potato strips in a preheated oven at 425°F (220°C) for 20-25 minutes, or until they are golden brown and crispy.
- To make sure your fries are extra crispy, flip them over halfway through the baking time.
- Season the fries with your favorite seasonings while they are still hot.
- Store the leftover fries in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Making your own frozen French fries at home is a great way to save money and enjoy a delicious, crispy snack. With a few simple ingredients and a little bit of time, you can make frozen French fries that are just as good as the ones you get from a restaurant. So next time you're craving French fries, give this recipe a try. You won't be disappointed!
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