Best 3 Make It A Luau Meatballs Crock Pot Recipes
Indulge in a delightful culinary adventure with our curated collection of delectable Meatball Crock Pot recipes, a symphony of flavors that will tantalize your taste buds. From the classic Luau Meatballs, bursting with tropical flair, to the hearty and comforting Swedish Meatballs, immersed in a rich, creamy sauce, each recipe promises a unique gustatory experience. Satisfy your craving for Asian cuisine with our succulent Asian Meatballs, where aromatic ginger and zesty lemongrass dance harmoniously on your palate. For a taste of Italian tradition, immerse yourself in our savory Italian Meatballs, where juicy meatballs nestle in a velvety tomato sauce, exuding the essence of Italy's culinary heritage. And for those who love a bit of heat, our Spicy Meatballs pack a punch with their fiery kick, sure to set your taste buds ablaze. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary masterpieces. So, gather your ingredients, prepare your crock pot, and embark on a flavor-filled journey with our enticing Meatball Crock Pot recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN LUAU MEATBALLS
Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
Provided by By Angie McGowan
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
- Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
- In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
- Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
- Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER HAWAIIAN MEATBALLS
Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.
Provided by Deena Kordt
Categories Main Dish Recipes Meatball Recipes
Time 4h35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 15 minutes.
- Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
- Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
- Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.
Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g
NOT TOO SWEET & SOUR MEATBALLS (CROCK POT)
Here is something I came up with after makeing a Apple butter that came out to sweet and didn't want to throw it away and this is what I came up with And it will be my standard meat ball recipe from now on I hope you try it
Provided by dave huffman
Categories One Dish Meal
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Add first 8 ingredients to crock pot and stir.
- add meat balls.
- cook on high for two hours turn down to low for four hours.
- serve over rice.
Nutrition Facts : Calories 173.4, Fat 2.7, SaturatedFat 0.7, Cholesterol 1.8, Sodium 379.6, Carbohydrate 35.4, Fiber 3.9, Sugar 25.7, Protein 2.5
Tips:
- Prep in Advance: Save time by prepping meatballs and sauce ingredients ahead of time.
- Meatball Perfection: Use a combination of ground beef and pork for flavorful meatballs.
- Tender and Juicy: Simmer meatballs in a mixture of pineapple, brown sugar, and soy sauce for a luscious texture.
- Pineapple Delight: Canned pineapple adds a tropical twist and sweetness to the dish.
- Crock-Pot Convenience: Let the crock-pot do the work; cook the meatballs on low for 6-8 hours or high for 3-4 hours.
- Garnish and Serve: Enhance the presentation with a sprinkle of green onions and serve over rice or noodles for a complete meal.
Conclusion:
Indulge in the exotic flavors of Hawaii with these Luau Meatballs prepared in the convenience of your crock-pot. The combination of savory meatballs, tangy pineapple, and sweet-salty sauce creates a delectable dish that transports you to a tropical paradise. With minimal prep and hands-off cooking, this recipe is perfect for busy weeknights or casual gatherings. Serve this Polynesian delight over rice or noodles, garnished with green onions, and watch it disappear in no time. Embrace the Aloha spirit and enjoy the vibrant flavors of the islands with this easy-to-make crock-pot Luau Meatballs recipe.
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