Best 4 Make Em Melt White Chocolate Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our melt-in-your-mouth white chocolate truffles, a heavenly treat that will tantalize your taste buds. These exquisite confections are crafted with the finest white chocolate, whipped cream, and a touch of vanilla extract, resulting in a smooth, creamy texture that will leave you craving more. Drizzle them with rich dark chocolate, sprinkle them with vibrant pistachios, or roll them in sweet coconut flakes - the possibilities are endless. Whether you're a seasoned chocolatier or a home cook looking to impress, our detailed recipes will guide you through the process of creating these delectable delights. So gather your ingredients, don your apron, and prepare to embark on a culinary journey that will leave you smitten with each bite.

Let's cook with our recipes!

WHITE CHOCOLATE TRUFFLES RECIPE



White Chocolate Truffles Recipe image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.

Provided by CakeWhiz

Categories     Dessert

Time 3h10m

Number Of Ingredients 5

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )

Steps:

  • In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
  • Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
  • Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
  • Scoop out small portions of the mixture and shape into balls.
  • Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
  • Place on a cookie tray lined with wax paper and let the chocolate set.
  • When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, Carbohydrate 22 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 25 mg, Sugar 22 g, ServingSize 1 serving

MAKE 'EM' MELT WHITE CHOCOLATE TRUFFLES



Make 'em' Melt White Chocolate Truffles image

For those dedicated to the "art"of chocolate, Eagle Brand offers easy and elegant truffles to charm the special someone in your life!! Serve these delicate morsels after dinner, or wrap them up for a sweet gift.

Provided by Chef mariajane

Categories     Candy

Time 30m

Yield 60 truffles

Number Of Ingredients 8

1 1/2 lbs white chocolate, chopped
1 (300 ml) can eagle brand sweetened condensed milk (regular)
1 tablespoon vanilla extract
finely shredded coconut
finely chopped nuts
chocolate sprinkles (or colored sprinkles or gold flakes)
unsweetened cocoa powder
icing sugar

Steps:

  • Melt 1 lb. chocolate with Eagle Brand. Remove from heat; stir in vanilla. Chill 3 hours or until firm,.
  • Shape into 1-inch balls; place on wax paper-lined trays. Chill until firm.
  • Melt remaining chocolate. Dip truffles in melted chocolate and roll in coatings of choice. Place ruffles back onto lined trays; chill.

Nutrition Facts : Calories 81.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.7, Sodium 18, Carbohydrate 10.1, Sugar 10.1, Protein 1.1

WHITE CHOCOLATE TRUFFLES



White chocolate truffles image

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

Provided by Anna Glover

Categories     Treat

Time 45m

Yield Makes 30 truffles (easily halved)

Number Of Ingredients 6

300g white chocolate , chopped
120ml double cream
30g unsalted butter
½ tsp rose water , 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice (brandy, Cointreau or hazelnut liqueur work well)
200g white chocolate , chopped
finely chopped pistachios , desiccated coconut, cocoa, or sprinkles

Steps:

  • Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill until set, about 4 hrs or overnight.
  • Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
  • To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins if you're in a rush, until set. Store in a cool place or in the fridge until giving as a present or eating.

Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium

WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar

Steps:

  • In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use high-quality white chocolate. This will ensure that your truffles have a rich, creamy flavor.
  • Make sure your white chocolate is finely chopped. This will help it melt smoothly and evenly.
  • Don't overheat the white chocolate. If you do, it will seize and become grainy.
  • Let the white chocolate cool slightly before adding the cream. This will help prevent the cream from curdling.
  • Use a spoon or piping bag to shape the truffles. This will help you create uniform truffles that are easy to coat in chocolate.
  • Chill the truffles for at least 30 minutes before coating them. This will help them firm up and make them easier to handle.
  • Use a variety of toppings to coat the truffles. This could include cocoa powder, chopped nuts, sprinkles, or even edible glitter.

Conclusion:

These white chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of truffles that are sure to impress your friends and family. So next time you're looking for a sweet treat, give these white chocolate truffles a try. You won't be disappointed!

Related Topics