Best 3 Make Ahead Turkey Tea Sandwiches Recipes
Indulge in the timeless charm of Make-Ahead Turkey Tea Sandwiches, an exquisite culinary creation that promises a delightful teatime experience. These delectable sandwiches, meticulously crafted with tender turkey, crisp lettuce, creamy mayonnaise, and a hint of Dijon mustard, are encased in soft, pillowy bread. Prepare these sandwiches ahead of time for a hassle-free entertaining experience, ensuring that you can savor every moment with your guests. Discover variations of this classic, including a flavorful Cranberry-Walnut Turkey Tea Sandwich and a refreshing Cucumber-Dill Turkey Tea Sandwich. Each recipe offers a unique twist on the traditional, catering to diverse preferences and adding a touch of creativity to your tea party spread.
Let's cook with our recipes!
TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
TURKEY TEA SANDWICHES WITH BASIL MAYONNAISE
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 20 tea sandwiches.
Number Of Ingredients 5
Steps:
- Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
TURKEY TEA SANDWICHES
I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!
Provided by Miss V
Categories Lunch/Snacks
Time 30m
Yield 32 sandwiches, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and scallions together ahead of time so the flavors can blend.
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
- Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
- Place the basil leaves randomly on top of the turkey.
- Top with the other 4 slices of bread, cream cheese side down.
- Wrap and refrigerate until the cream cheese is cold and firm.
- Cut the sandwiches into whatever shapes desired.
- Serve chilled.
Nutrition Facts : Calories 80.8, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.9, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.8
Tips:
- For the best results, use fresh, high-quality ingredients. This will ensure that your tea sandwiches are flavorful and delicious.
- Make sure to spread the butter evenly on the bread. This will help to prevent the sandwiches from becoming soggy.
- If you are using a soft cheese, such as cream cheese, be sure to chill it before spreading it on the bread. This will help to prevent it from becoming too runny.
- If you are using a hard cheese, such as cheddar, grate it finely before adding it to the sandwiches. This will help to ensure that it is evenly distributed.
- Be careful not to overfill the sandwiches. Too much filling will make them difficult to eat.
- If you are making the sandwiches ahead of time, be sure to wrap them tightly in plastic wrap and store them in the refrigerator. This will help to keep them fresh.
Conclusion:
Make-ahead turkey tea sandwiches are a delicious and easy-to-make snack or lunch option. They are perfect for parties, picnics, or simply enjoying at home. With a little planning, you can have a tasty and satisfying meal ready to go in no time. So next time you are looking for a quick and easy meal, give these make-ahead turkey tea sandwiches a try. You won't be disappointed!
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