Best 5 Make Ahead Swiss Chicken Recipes
Indulge in the delectable Swiss Chicken, a symphony of tender chicken, savory cheese, and aromatic seasonings, prepared with both a slow cooker and an oven-baked method. This versatile dish offers a hassle-free cooking experience, allowing you to savor the hearty flavors of Swiss cheese and succulent chicken with minimal effort.
Uncover the secrets of the classic Slow Cooker Swiss Chicken, a comforting one-pot meal that requires minimal preparation. Simply toss in your chicken, vegetables, and a flavorful blend of herbs and spices, then let your slow cooker work its magic. As the hours pass, your kitchen will be filled with an enticing aroma, promising a tender and juicy chicken dish that falls off the bone.
For those seeking a crispy and golden-brown chicken, the Oven-Baked Swiss Chicken is the perfect choice. This recipe combines the richness of Swiss cheese with a crispy breadcrumb topping, resulting in a delightful combination of textures and flavors. Each bite offers a perfect balance of crispy exterior and tender, succulent chicken, making it a crowd-pleaser at any gathering.
Whether you prefer the convenience of a slow cooker or the crispy goodness of oven-baked chicken, these Swiss Chicken recipes guarantee a satisfying culinary experience. Gather your ingredients and embark on a delightful cooking journey that will leave your taste buds craving more.
MAKE AHEAD SWISS CHICKEN
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Provided by Chris from Kansas
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9X13 disposable foil pan with non-stick cooking spray.
- Place chicken pieces in dish.
- Sprinkle with swiss cheese.
- Mix together remaining ingredients and spread over cheese.
- Cover dish with foil.
- Place croutons in a ziploc bag and crush with a rolling pin.
- Tape bag of crushed croutons to dish.
- Freeze.
- When ready to bake, thaw in refrigerator overnight.
- Uncover dish and sprinkle with croutons.
- Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
CHICKEN AND SWISS STUFFING BAKE
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.
MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE
Get ready for dinner ahead of time with our Make-Ahead Swiss, Chicken & Broccoli Casserole! The whole family will love eating this make-ahead casserole.
Provided by My Food and Family
Categories Home
Time P1DT55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
- Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
- Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
- Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
- Serve chicken casserole with the rice.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the kitchen.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your dish. Use fresh, organic ingredients whenever possible.
- Don't Crowd the Pan: When cooking chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook Chicken to the Correct Temperature: Use a meat thermometer to ensure that the chicken is cooked to the correct internal temperature. For chicken breasts, the internal temperature should be 165 degrees Fahrenheit.
- Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Use a Variety of Herbs and Spices: Don't be afraid to experiment with different herbs and spices. This will help you create a dish that is uniquely your own.
Conclusion:
Make-ahead Swiss chicken is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients, you can create a meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give make-ahead Swiss chicken a try.
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