Best 3 Make Ahead Spinach Salad Recipes

Indulge in a delightful culinary experience with our diverse collection of make-ahead spinach salad recipes, tailored to suit every palate and dietary preference. From the classic Spinach Salad with Warm Bacon Dressing to the refreshing Orange-Poppy Seed Dressing and the tangy Lemon Dijon Dressing, these salads offer a symphony of flavors that will tantalize your taste buds. For a vegan option, the Spinach Salad with Tahini Dressing provides a creamy and flavorful twist, while the Spinach Salad with Roasted Sweet Potatoes and Balsamic Vinaigrette adds a touch of warmth and sweetness. Additionally, the Spinach and Quinoa Salad with Feta Cheese and Lemon-Tahini Dressing offers a protein-packed and satisfying meal. Each recipe is carefully curated with detailed instructions, nutritional information, and enticing photos to guide you through the preparation process effortlessly. Discover the perfect make-ahead spinach salad recipe that aligns with your dietary choices and culinary desires, ensuring a vibrant and flavorful addition to your meals.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH MAKE AHEAD SALAD

Spinach Make Ahead Salad image

Make and share this Spinach Make Ahead Salad recipe from Food.com.

Provided by Olha7397

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch spinach leaves
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
2 cups mushrooms, sliced
4 hard-boiled eggs, sliced
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons milk
2 teaspoons lemon juice
2 teaspoons granulated sugar
1/4 cup green onion, sliced thin
4 slices cooked bacon, crumbled

Steps:

Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put shredded cheese or cubed cheese on top. Spread mushrooms over cheese. Cover with sliced eggs.
In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
Company's Coming Salads.

Nutrition Facts : Calories 565, Fat 43.6, SaturatedFat 15.1, Cholesterol 277.6, Sodium 868.9, Carbohydrate 24.4, Fiber 2.4, Sugar 7.9, Protein 21.9

SPINACH MAKE-AHEAD SALAD

Spinach Make-Ahead Salad image

Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.

Provided by Lynette !

Categories Lettuce Salads

Time 25m

Number Of Ingredients 12

Ingredients

8 c spinach, torn
1/2 c cheddar cheese shredded (2 ounces)
1/2 c swiss cheese, shredded (2 ounces)
2 c fresh mushrooms, sliced
4 hard boiled eggs, sliced
1 c mayonnaise
1/2 c sour cream
3 Tbsp milk
2 tsp lemon juice
2 tsp sugar
1/4 c green onions, finely chopped
4 slice bacon, cooked and crumbled

Steps:

1. Layer the first five ingredients in order in a large glass salad bowl.
2. Combine the mayonnaise, sour cream, milk, juice, and sugar. Add the onions, stirring well. Spread the mixture over the salad, sealing to the edge of the bowl.
3. Cover and chill for 8 hours. Sprinkle with the bacon just before serving.

MAKE-AHEAD SPINACH SALAD

Make-Ahead Spinach Salad image

Number Of Ingredients 8

Ingredients

6 cups lettuce
1/2 pound spinach fresh
1/2 cucumber medium, thinly sliced
4 green onions thinly sliced (about 1/4 cup)
8 ounces cherry tomatoes sliced
2 eggs hard-cooked, coarsely chopped
1 cup buttermilk salad dressing
5 slices bacon fried crisp and crumbled, or 1/4 cup imitation bacon bits

Steps:

1. Tear lettuce into bite-size pieces (you will need about 2 cups). Place in a 2 1/2- to 3-quart salad bowl or a 13 x 9 x 2-inch glass dish. 2. Rinse spinach well, discarding stems. Tear into bite-size pieces (you will need about 3 cups) place on top of lettuce. Layer in order, cucumber, green onions, cherry tomatoes and eggs. Spread dressing evenly over top. Cover and refrigerate at least 6 hours or up to 24 hours.To serve, sprinkle top with bacon.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh baby spinach: Avoid wilted or bruised leaves. Look for spinach with vibrant green color and crisp texture.
Wash and dry the spinach thoroughly: This removes any dirt or debris and helps the dressing adhere better to the leaves.
Use a flavorful vinaigrette dressing: A simple vinaigrette made with olive oil, vinegar, Dijon mustard, salt, and pepper is a great option. You can also add herbs, spices, or citrus zest for extra flavor.
Let the salad chill for at least 30 minutes before serving: This allows the flavors to meld and the salad to become more flavorful.
Add toppings just before serving: Toppings like bacon, almonds, and cheese can get soggy if they are added too early.

Conclusion:

Make-ahead spinach salad is a versatile and delicious salad that is perfect for busy weeknights or potlucks. With just a few simple ingredients and a little planning, you can have a healthy and flavorful salad ready to enjoy in no time. So next time you're looking for a quick and easy salad recipe, give this make-ahead spinach salad a try.