Best 2 Make Ahead Spinach Manicotti Recipes
Indulge in culinary bliss with our delectable make-ahead spinach manicotti, a symphony of flavors that will tantalize your taste buds. Encased within tender pasta sheets, a luscious filling of creamed spinach, ricotta, and mozzarella cheeses awaits, offering a creamy and satisfying bite. Bathed in a velvety marinara sauce, each manicotti is a perfect balance of textures and flavors, sure to leave you craving for more. This recipe also features three irresistibly creamy and decadent sauces: a classic white sauce, a flavorful pesto sauce, and a rich alfredo sauce. Each sauce brings its own unique charm to the dish, allowing you to customize your manicotti experience. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave your family and friends in awe.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE-AHEAD SPINACH MANICOTTI
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and seasonings. In another large bowl, mix spaghetti sauce and water; spread 1 cup into a greased 13x9-in. baking dish., Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining spaghetti sauce mixture over top. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until manicotti is tender. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 22g protein.
MAKE-AHEAD SPINACH MANICOTTI
This is so yummy! The addition of spinach makes it extra good!! Also, its a "make-ahead meal" and that is always handy!
Provided by Courtly
Categories Manicotti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
- Combine the spaghetti sauce and water; spread 1 cup sauce in an ungreased 13 x 9 x 2 inch baking dish.
- Stuff uncooked manicotti with spinach mixture; arrange over sauce.
- Pour remaining sauce over manicotti.
- Sprinkle with remaining mozaarella and Parmesan.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 for 40-50 minutes or until heated through.
Nutrition Facts : Calories 435.7, Fat 21.2, SaturatedFat 12.5, Cholesterol 106, Sodium 478.9, Carbohydrate 34.2, Fiber 2.8, Sugar 1.8, Protein 27.3
Tips for Making Spinach Manicotti
- To save time, use pre-cooked manicotti shells.
- If you're using fresh spinach, be sure to cook it until it's wilted and most of the liquid has evaporated.
- To make the filling extra creamy, add a little bit of cream cheese or sour cream.
- Be careful not to overcook the manicotti, or it will become tough.
- Serve the manicotti with your favorite marinara sauce and grated Parmesan cheese.
Conclusion
Spinach manicotti is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. With these tips and tricks, you can make sure your manicotti turns out perfectly every time.
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