Best 5 Make Ahead Smoked Salmon Spread Recipes
Indulge in the delectable Make-Ahead Smoked Salmon Spread, a culinary masterpiece that tantalizes taste buds with its rich, smoky, and creamy texture. This versatile spread is a symphony of flavors, expertly crafted with the finest smoked salmon, tangy cream cheese, zesty lemon juice, and a hint of fresh dill. It's a perfect appetizer or snack, effortlessly elevating any occasion, from casual gatherings to elegant parties. With three variations to choose from, this recipe caters to various preferences. The Classic Smoked Salmon Spread remains true to its traditional roots, while the Horseradish Smoked Salmon Spread adds a piquant kick, and the Everything Bagel Smoked Salmon Spread embraces the bold flavors of the classic bagel seasoning. Prepare this spread ahead of time to intensify its flavors, making it an ideal dish for busy individuals seeking effortless entertaining.
Let's cook with our recipes!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.
Provided by MarieRynr
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
- Garnish with the dill and serve chilled or at room temperature with crackers.
SMOKED SALMON SPREAD
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Choose high-quality smoked salmon: Opt for premium smoked salmon with a firm texture and rich flavor. Ensure it has been properly refrigerated or frozen to maintain its freshness.
- Use a food processor or blender: To achieve a smooth and creamy spread, use a food processor or blender. This will help combine the ingredients evenly and prevent any lumps.
- Adjust the consistency: Depending on your preference, you can adjust the consistency of the spread by adding more or less cream cheese or mayonnaise. For a thicker spread, add more cream cheese, and for a thinner spread, add more mayonnaise.
- Incorporate herbs and spices: Enhance the flavor of the spread by adding fresh herbs, such as dill, chives, or parsley. You can also incorporate spices like lemon zest, black pepper, or garlic powder.
- Chill before serving: Allow the spread to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and make it easier to spread.
Conclusion:
Creating a make-ahead smoked salmon spread is a fantastic way to enjoy the deliciousness of smoked salmon in a versatile and convenient manner. Experiment with different herbs, spices, and add-ins to create a spread that suits your taste preferences. Whether you enjoy it as a dip with crackers, a bagel topping, or a sandwich filling, this spread is sure to impress your friends and family. With proper storage, you can relish this delectable spread for up to 3 days in the refrigerator or freeze it for longer preservation. So, gather your ingredients, follow the simple steps, and indulge in the delightful experience of homemade smoked salmon spread.
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