Best 2 Make Ahead Slow Cooker Herbed Pork And Red Potatoes Recipes

Indulge in a culinary journey with our delectable Slow-Cooker Herbed Pork and Red Potatoes. This savory dish is a symphony of flavors, where tender pork and perfectly roasted potatoes harmonize with a medley of aromatic herbs. Picture juicy pork shoulder, infused with the essence of thyme, rosemary, and sage, slow-cooked to succulent perfection, while red potatoes bask in the flavorful broth, emerging tender and bursting with goodness. This dish is not only a feast for the taste buds but also a breeze to prepare. Simply toss the ingredients into your slow cooker and let it work its magic while you attend to other tasks. With its effortless preparation and tantalizing flavors, this recipe is sure to become a weeknight favorite. The article also includes additional slow-cooker recipes to satisfy every palate:

- Slow-Cooker Salsa Verde Chicken: A vibrant and flavorful dish where tangy salsa verde and tender chicken come together in a delightful tango of flavors.
- Slow-Cooker Thai Coconut Chicken: Embark on a culinary adventure to Thailand with this exotic dish, featuring succulent chicken simmered in a creamy coconut broth infused with fragrant lemongrass, ginger, and lime.
- Slow-Cooker Italian Beef: Experience the hearty and comforting flavors of Italy with this classic dish, where succulent beef is braised in a rich tomato sauce, creating a taste that will transport you to the heart of Tuscany.
- Slow-Cooker Honey Garlic Pork: Indulge in the sweet and savory symphony of this dish, where tender pork is glazed in a luscious blend of honey, garlic, and soy sauce, resulting in a mouthwatering explosion of flavors.

Here are our top 2 tried and tested recipes!

MAKE-AHEAD SLOW-COOKER HERBED PORK AND RED POTATOES

Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes image

Put a little pork in your pot roast routine with this easy, make-ahead spin on the traditional slow-cooker favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 18h35m

Yield 8

Number Of Ingredients 10

Ingredients

3 lb boneless pork shoulder, trimmed of visible fat and cut into 2-inch chunks
2 lb baby red potatoes
3 medium carrots, peeled and roughly chopped (1 cup)
1 large onion, coarsely chopped (1 1/2 cups)
1 bulb garlic, cloves peeled
1 sprig fresh thyme
1/4 cup honey
1 tablespoon salt
1 teaspoon red pepper flakes
2 tablespoons chopped fresh thyme leaves

Steps:

Place all ingredients except chopped thyme in labeled 1-gallon freezer bag. Lay flat, and freeze up to 3 months.
Thaw completely in refrigerator, 12 to 24 hours.
Pour contents of bag into 6-quart slow cooker. Cover and cook on Low heat setting 6 to 7 hours or until potatoes are tender when pierced with a paring knife and pork shreds easily.
Shred pork, and quarter potatoes. Divide mixture among 8 bowls, and sprinkle with chopped fresh thyme leaves.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 110 mg, Fiber 3 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 0 g

HERBED PORK AND RED POTATOES

Herbed Pork and Red Potatoes image

This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed. -Kate Collins, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons minced fresh rosemary
2 tablespoons minced fresh marjoram
8 garlic cloves, minced
4 teaspoons minced fresh sage
4 teaspoons olive oil, divided
2 teaspoons salt
2 teaspoons pepper
1 boneless pork loin roast (3 pounds)
4 pounds medium red potatoes, quartered

Steps:

In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture. , In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast. , Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 358 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 581mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

Tips:

To save time, use pre-cut vegetables or frozen vegetables.
If you don't have a slow cooker, you can cook this dish in a Dutch oven over low heat for 6-8 hours.
For a more flavorful dish, brown the pork chops in a skillet before adding them to the slow cooker.
If you like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce. Cook for an additional 1-2 minutes, or until the sauce has thickened.
Serve this dish with mashed potatoes, rice, or noodles.

Conclusion:

This make-ahead slow cooker herbed pork and red potatoes is a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and satisfying dinner that the whole family will love. The pork chops are tender and juicy, the potatoes are soft and creamy, and the herbs add a delicious flavor. This dish is also great for meal prep, as it can be made ahead of time and reheated when you're ready to eat. Give this recipe a try and see for yourself how easy and delicious it is!

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