Best 4 Make Ahead Scrambled Eggs For A Crowd Recipes

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Kickstart your day with a delightful breakfast staple – fluffy and flavorful scrambled eggs, perfect for feeding a crowd. Our comprehensive guide offers a variety of scrumptious scrambled egg recipes, catering to diverse dietary preferences and taste buds. From the classic stovetop method to microwave and oven variations, we've got you covered. Discover our secret ingredient for extra fluffy eggs, along with tips for customizing your scramble with your favorite mix-ins. Whether you're a fan of simple, cheesy eggs or prefer a hearty scramble packed with veggies, meats, or herbs, our recipes have something for everyone. Get ready to whip up a crowd-pleasing breakfast that's not only delicious but also incredibly easy to make.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD



Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

  • Set oven to 350 degrees F (set oven rack to lowest position).
  • Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
  • In a bowl whisk eggs and salt until smooth and well blended.
  • Gradually whisk in the half and half and milk; pour into the baking pan.
  • Bake uncovered for 10 minutes.
  • Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
  • Serve immediately.

Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2

MAKE AHEAD SCRAMBLED EGGS FOR A CROWD



Make ahead scrambled eggs for a crowd image

Make and share this Make ahead scrambled eggs for a crowd recipe from Food.com.

Provided by mmlwjr

Categories     Breakfast

Time 4h40m

Yield 12 serving(s)

Number Of Ingredients 10

8 slices bacon
3 cups sliced mushrooms
3 tablespoons butter
16 eggs
1 cup half-and-half or 1 cup milk
1 (10 ounce) can condensed cream of mushroom soup
2 tablespoons chopped fresh chives
4 Italian plum tomatoes, quartered,sliced
2 cups shredded cheddar cheese
salt & pepper

Steps:

  • Fry bacon until crisp.
  • Drain on paper towels.
  • Crumble then set aside,reserve 1 T drippings.
  • Add mushrooms to drippings, cook 4 min stirring often.
  • Remove from skillet.
  • Wipe skillet clean.
  • Melt marge in skillet over medium heat.
  • Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
  • Stir in soup & chives.
  • Place half the egg mixture in 3 1/2or 4 quart slow cooker.
  • Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
  • Cover, cook on low for up to 4 hours.

OVEN SCRAMBLED EGGS FOR A CROWD



Oven Scrambled Eggs For A Crowd image

Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 100 serving(s)

Number Of Ingredients 4

2 cups butter, melted
100 eggs, beaten
3 tablespoons salt
2 1/2 quarts milk

Steps:

  • Divide butter among four 13 x 9 inch baking dishes.
  • Combine eggs and salt; mix well.
  • Gradually stir in milk.
  • Pour evenly into baking dishes.
  • Bake, uncovered at 350ºF for 10 minutes; stir.
  • Bake 10-15 minutes more or until eggs are set.
  • Serve immediately.

OVEN SCRAMBLED EGGS



Oven Scrambled Eggs image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 4

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g

Tips:

  • Choose the right eggs. Fresh, high-quality eggs will produce the best scrambled eggs. Look for eggs that are free-range and organic, if possible.
  • Use a large skillet. This will help the eggs cook evenly and prevent them from becoming too dry.
  • Cook the eggs over medium heat. This will help them cook slowly and evenly, without overcooking.
  • Stir the eggs constantly. This will help them cook evenly and prevent them from sticking to the pan.
  • Season the eggs with salt and pepper. You can also add other seasonings, such as herbs, spices, or cheese, to taste.
  • Serve the eggs immediately. Scrambled eggs are best when they are served hot and fresh.

Conclusion:

Make-ahead scrambled eggs are a delicious and convenient breakfast option for a crowd. By following these tips, you can make perfect scrambled eggs that will stay fresh and fluffy for up to 3 days. So next time you're planning a brunch or potluck, be sure to try this easy and delicious recipe.

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