Best 3 Make Ahead Sandwich Rolls Recipes
Indulge in a delightful culinary journey with our irresistible Make-Ahead Sandwich Rolls. These versatile rolls, crafted with a soft and fluffy texture, serve as the perfect canvas for your culinary creativity. From classic favorites to innovative flavor combinations, our curated collection of recipes caters to every palate.
Embark on a taste adventure with the timeless allure of the Classic Ham and Cheese Roll, a harmonious blend of savory ham, melted cheese, and crisp lettuce. For a vegetarian delight, the Veggie-Packed Roll bursts with colorful vegetables, feta cheese, and a tangy dressing. Experience a taste of the Mediterranean with the Mediterranean-Inspired Roll, featuring succulent grilled chicken, roasted red peppers, and a zesty tzatziki sauce.
For those craving a spicy kick, the Sriracha Chicken Roll tantalizes the taste buds with its fiery sriracha mayo, crispy chicken strips, and cool cucumber. The BLT Roll, a classic reinvented, offers a symphony of bacon, lettuce, and tomato, united by a creamy avocado spread. And for a sweet and savory treat, the Brie and Apple Roll combines the richness of brie cheese with the crunch of fresh apples and a drizzle of honey.
Whether you're preparing for a picnic, packing lunch for work or school, or simply seeking a quick and satisfying meal, our Make-Ahead Sandwich Rolls are your culinary ally. Join us as we explore the diverse flavors and textures that make these rolls a beloved choice for every occasion.
SANDWICH ROLLS
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 6
Number Of Ingredients 4
Steps:
- Place yeast and warm water in the bowl of a stand mixer; whisk to mix. Add flour and salt.
- Knead with dough hook until mixture forms a soft, sticky dough ball and easily pulls away from the sides and the hook, about 5 minutes. (If still too sticky, add a bit more flour and knead a few more seconds.) Transfer dough to a work surface and form into a smooth ball. Place dough back in the mixing bowl. Drizzle the dough and sides of bowl a few drops of vegetable oil. Spread a film of oil over the surface of the dough.
- Cover the bowl and transfer to a warm, draft-free place until dough is doubled in size, 60 to 90 minutes.
- Transfer dough to a floured work surface. Form into a rectangle shape and cut into 6 equal pieces. Using your cupped hand and the work surface, roll each section of dough into a smooth round ball. Cover with a clean, dry cloth and let rest 15 minutes.
- Flatten dough balls into 6- or 7-inch long ovals. Starting with a long edge, roll the dough into a cylinder, applying extra pressure to the ends to form pointy tips for a classic French roll shape. Transfer to parchment-lined baking sheets (do not crowd them) and cover with clean dry towels until doubled, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Place a pan of water on the bottom rack.
- With a very sharp knife, score each roll about 1/4 inch deep along one side somewhere between the side and the top. Spritz loaves lightly with water from a spray bottle.
- Bake in preheated oven about 20 minutes. Spritz loaves again and rotate pans for a more even bake. Bake until loaves are golden brown, about 10 more minutes. Transfer to a cooling rack; cool completely before cutting.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 65.6 g, Fat 1.5 g, Fiber 2.4 g, Protein 11.2 g, SaturatedFat 0.2 g, Sodium 444.2 mg, Sugar 0.3 g
MAKE-AHEAD DAGWOOD SANDWICHES
You'll be the hero when you bring these stacked-high wedges to a gathering.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- With long serrated knife, cut bread in half horizontally. Spread cut side of each bread bottom with half of the spreadable cheese. Overlapping slices, arrange remaining ingredients except pesto in order listed over each bread bottom. Spread cut side of each bread top with half of the pesto, and place over arugula.
- Place each whole loaf in large food-storage plastic bag; seal and refrigerate topped with cast-iron skillet or other heavy weight up to 24 hours.
- When ready to serve, cut each loaf into 6 equal sandwiches. Secure sandwiches with toothpicks or small skewers.
Nutrition Facts : Calories 520, Carbohydrate 40 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1710 mg, Sugar 3 g, TransFat 0 g
MAKE-AHEAD SANDWICHES
"I developed these 'fun buns' about 20 years ago when our four children were preteens," explains Marie Hass from Madison, Wisconsin. "Once they started high school, I kept some in the freezer for quick suppers when after-school activities kept them from eating with the rest of the family."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese. , Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool. , Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months. , To use frozen sandwiches: Bake in foil at 400° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Choose the right bread: For this recipe, it's best to use a bread that is soft and easy to roll up. You can use white bread, wheat bread, or even sourdough bread. If you are using a bread that is not very soft, you may need to toast it lightly before rolling it up.
- Make sure your fillings are cold: This will help to prevent the sandwiches from becoming soggy. If you are using any cooked meat or poultry, make sure it is completely cooled before adding it to the sandwiches.
- Use a sharp knife to cut the sandwiches: This will help to prevent the sandwiches from tearing. You can also use a serrated knife if you prefer.
- Wrap the sandwiches tightly in plastic wrap: This will help to keep the sandwiches fresh and prevent them from drying out. You can also wrap the sandwiches in aluminum foil if you prefer.
- Chill the sandwiches for at least 30 minutes before serving: This will help to allow the flavors to meld and will make the sandwiches easier to slice.
Conclusion:
Make-ahead sandwich rolls are a great way to save time and energy during the week. They can be made ahead of time and stored in the refrigerator or freezer, so you can have a quick and easy lunch or dinner option whenever you need it. These sandwiches are also perfect for packing in lunches for work or school. With so many different fillings to choose from, there is sure to be a make-ahead sandwich roll that everyone will enjoy.
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