Best 4 Make Ahead Roasted Roma Tomato Sauce Recipes
**A Culinary Journey into the Realm of Roasted Roma Tomato Sauce: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with a culinary masterpiece – our Roasted Roma Tomato Sauce. This delectable sauce, crafted with sun-ripened Roma tomatoes, exudes a vibrant red hue and a symphony of flavors that will elevate any dish to new heights. Whether you're seeking a quick and easy weeknight meal or planning an extravagant feast, our collection of recipes offers something for every occasion. From the classic Roasted Roma Tomato Sauce, perfect for pasta dishes and pizzas, to the versatile Roasted Roma Tomato Soup, ideal for cozy dinners, our culinary journey will leave you craving more. Embrace the richness of the Roasted Roma Tomato Salsa, adding a zesty kick to tacos and burritos, or savor the tangy Roasted Roma Tomato Chutney, a delightful accompaniment to grilled meats and cheeses. Each recipe is carefully curated to showcase the natural sweetness and acidity of Roma tomatoes, ensuring a burst of flavor in every bite. So, gather your ingredients, fire up the oven, and embark on a culinary adventure that celebrates the essence of roasted Roma tomatoes.
HOW TO MAKE EASY ROASTED TOMATO SAUCE
This easy roasted tomato sauce recipe is the perfect way to preserve flavourful tomatoes into a versatile, delicious sauce.
Provided by Alida Ryder
Categories Easy Recipe Sauce
Time 1h50m
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 200ºC.
- Place the tomatoes in a roasting tray then add the olive oil and flavourings.
- Mix to combine.
- Place in the oven and allow to roast for 30-45 minutes or until the tomatoes are soft and starting to char.
- Remove and set aside.
- Heat a splash of oil in a deep pot then add the onion and allow to soften for a few minutes.
- Add the garlic and allow to saute for a minute before adding the roasted tomatoes.
- Add the sugar (if using) then pour in the stock.
- Turn the heat down and allow to cook for 15-20 minutes until the sauce has thickened slightly.
- At this point you can keep the sauce rustic and chunky and freeze in ziploc bags or keep in the fridge in an airtight container for up to a week.
- Alternatively, blend until as smooth as you prefer and then freeze/keep in the fridge.
Nutrition Facts : Calories 63 kcal, Carbohydrate 9 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 243 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ROASTED TOMATO SAUCE
Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
- Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
- Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 10 g, Fat 7.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 89.6 mg, Sugar 6 g
ROASTED ROMA TOMATOES
Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.
Provided by WendyWendy
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
- Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g
ROASTED ROMA TOMATOES AND GARLIC
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Provided by Ali
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
- Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 8.1 mg, Sugar 3.4 g
Tips:
- Choose ripe, flavorful tomatoes: Roma tomatoes are a great option for this sauce, as they are meaty and have a low water content. Look for tomatoes that are deep red and free of blemishes.
- Roast the tomatoes before making the sauce: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky, caramelized taste. To roast the tomatoes, simply toss them with olive oil and salt, and roast them in a preheated oven at 400°F for about 30 minutes, or until they are softened and slightly charred.
- Use a variety of herbs and spices: Italian seasoning, garlic, and onion are classic additions to tomato sauce, but you can also add other herbs and spices to taste. Try adding some fresh basil, oregano, thyme, or rosemary. You could also add a pinch of red pepper flakes for a little heat.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Taste the sauce and adjust the seasoning as needed: You may need to add more salt, pepper, or herbs to taste.
Conclusion:
This make-ahead roasted Roma tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for pasta, pizza, chicken, fish, or vegetables. You can also use it as a base for soup or stew. With its rich, flavorful taste, this sauce is sure to become a favorite in your kitchen.
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