Best 4 Make Ahead Oven Roasted Pulled Pork Recipes
Indulge in the delectable flavors of tender, juicy pulled pork, effortlessly prepared in your oven. Savor the mouthwatering aroma as slow-roasted pork shoulder, seasoned to perfection, transforms into a fall-off-the-bone masterpiece. This comprehensive guide presents three tantalizing variations of oven-roasted pulled pork, catering to diverse taste preferences. Embark on a culinary journey with our classic pulled pork recipe, featuring a harmonious blend of spices and a tangy barbecue sauce that will leave you craving more. For those seeking a zesty twist, the spicy pulled pork recipe infuses a fiery kick with a blend of chili powder, cumin, and cayenne pepper, complemented by a smoky chipotle sauce. And for those who appreciate the sweet and savory harmony, the pineapple pulled pork recipe offers a tropical twist with the addition of pineapple chunks and a sweet-tangy sauce. Each recipe provides step-by-step instructions, ensuring a seamless cooking experience, whether you prefer traditional or adventurous flavor profiles. Whether you're hosting a backyard barbecue, a family gathering, or simply seeking a comforting meal, these oven-roasted pulled pork recipes promise to satisfy and delight.
Here are our top 4 tried and tested recipes!
OVEN ROASTED PERFECT PULLED PORK
Creating delicious dishes using pulled pork is one of the great joys in life. And roasting the perfect piece of pork in your oven couldn't be easier. When you want the Real Deal try this pulled pork recipe and amaze your friends and family!
Provided by Chef Dennis Littley
Categories Entree
Number Of Ingredients 13
Steps:
- In a small bowl mix together all the seasonings for the rub. Mix well.
- Pat the pork roast dry using paper towels.
- Coat the pork roast with the rub. Wrap the roast in plastic wrap and place in fridge for 12 - 24 hours.
- Preheat the oven to 300 degrees F.
- In a large pot heat the oil until it begins to smoke, then add the onions. Allow the onions to cook for 2-3 minutes.
- Very carefully place the pork in the pot and sear the roast on all sides (3-5 minutes per side). Be very careful during this process so that the hot oil doesn't burn you.
- Remove the pan from heat and add the beer to the pan.
- Cover and cook for 2 to 3 hours. Check the pork at about the 90 minutes mark to see if it needs more liquid.
- Remove from oven, allow to cool until safe to handle.
- Shred the pork with two forks. Add your favorite barbecue sauce to coat the shredded pork and toss to coat the pork.
- Serve as shredded pork for tacos, sandwiches and other recipes using pulled pork.
Nutrition Facts : Calories 406 kcal, Carbohydrate 19 g, Protein 52 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 136 mg, Sodium 799 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BARBECUE PULLED PORK MAC AND CHEESE
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
- In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
- In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 45 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 25 g, SaturatedFat 15 g, ServingSize About 1 Cup, Sodium 930 mg, Sugar 12 g, TransFat 1/2 g
EASY OVEN PULLED PORK
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Provided by NicoleMcmom
Categories Pulled Pork
Time 4h5m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.
- Cook in the preheated oven for 30 minutes.
- Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.
Nutrition Facts : Calories 484 calories, Carbohydrate 1.7 g, Cholesterol 129.8 mg, Fat 40.1 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 14 g, Sodium 3403.1 mg, Sugar 0.6 g
Tips:
- Pork shoulder (also known as pork butt) is the ideal cut for pulled pork, as it has a good balance of fat and meat, resulting in a tender, juicy, and flavorful dish.
- Save time by using a slow cooker or a Dutch oven. These methods allow for easy preparation and cooking, with minimal supervision.
- Enhance the flavor of your pulled pork by using a flavorful rub or marinade. Experiment with different spices, herbs, and seasonings to create a unique taste profile.
- Cook the pork until it reaches an internal temperature of 205°F (96°C). This ensures that the meat is fully cooked and tender, and easily shreds when pulled.
- Let the pulled pork rest for at least 30 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in a more moist and flavorful result.
- Use two forks to shred the pork. This method provides better control and creates more evenly shredded pieces.
- Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months. Reheat gently in a slow cooker or in a covered dish in the oven.
Conclusion:
Making pulled pork ahead of time is a convenient and efficient way to enjoy this delicious and versatile dish. With proper preparation and storage, you can have tender, flavorful pulled pork ready to enjoy at your convenience. Whether you prefer a classic barbecue pulled pork sandwich, tacos, or a flavorful pasta dish, this make-ahead recipe offers endless possibilities for satisfying meals and memorable gatherings.
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