Best 4 Make Ahead Muffin Melts Recipes
Indulge in a delectable breakfast or brunch experience with our collection of muffin melt recipes, offering a delightful fusion of flavors and textures. These easy-to-assemble treats feature a golden-brown, crispy exterior and a soft, fluffy interior, filled with your favorite muffin flavors and a variety of fillings. From classic blueberry muffins to indulgent chocolate chip muffins, each recipe promises a unique taste sensation. Discover the perfect muffin melt recipe to start your day off right or to enjoy as a satisfying snack.
**Recipes in the Article:**
1. **Classic Blueberry Muffin Melts:** Experience the timeless flavors of blueberry muffins in a crispy, melted form. Fresh blueberries burst with sweetness in every bite, complemented by a hint of cinnamon and nutmeg.
2. **Decadent Chocolate Chip Muffin Melts:** Treat yourself to a chocolate lover's delight. Rich chocolate chips melt and mingle with the fluffy muffin batter, creating an irresistible combination of textures.
3. **Spiced Apple Muffin Melts:** Embrace the warmth and comfort of fall with these muffin melts. Sweet apples, aromatic cinnamon, and a touch of nutmeg come together in a symphony of flavors, perfect for a cozy morning.
4. **Savory Ham and Cheese Muffin Melts:** Elevate your brunch game with these savory muffin melts. Packed with flavorful ham, melted cheese, and a hint of herbs, they offer a satisfying and protein-rich start to your day.
5. **Zesty Lemon Poppy Seed Muffin Melts:** Brighten your day with these citrusy muffin melts. Tangy lemon zest and poppy seeds add a refreshing twist to the classic muffin flavor, making them a delightful treat for any occasion.
MAKE-AHEAD BREAKFAST MUFFINS RECIPE
Breakfast Egg Muffins - Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make Them Ahead, Warm Up and it's the Perfect Grab and Go Breakfast for on the Run!
Provided by Julie Evink
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
- In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
- The egg mixture also makes a divine egg salad if you serve it cold!
Nutrition Facts : ServingSize 12, Calories 581 kcal, Carbohydrate 27 g, Protein 23 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 248 mg, Sodium 835 mg, Fiber 1 g, Sugar 1 g
MAKE AHEAD MUFFIN MELTS
From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."
Provided by FeelinYummy
Categories Breakfast
Time 30m
Yield 12 muffin halves, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
- Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
- Serve immediately!
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Provided by Kim
Time 8h35m
Yield 18
Number Of Ingredients 18
Steps:
- Whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a bowl until well combined.
- Whisk together white sugar, brown sugar, and melted butter in a second, larger bowl until well combined. Whisk in eggs, lemon juice, vanilla extract, and almond extract until thoroughly combined. Add in milk and sour cream and beat until mixture is smooth, and no lumps remain. Pour in dry ingredients and fold in a few times until just moistened; there should still be some clumps of dry flour. Sprinkle blueberries over the batter, and fold in until just incorporated. Batter will be lumpy, but should not have patches of dry flour remaining in it. Do not overmix.
- Place batter in the refrigerator for 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins and line with paper liners.
- In a small bowl, stir together turbinado sugar and cinnamon.
- Fill each muffin liner to the top with the batter. Sprinkle sugar and cinnamon mixture over the top of each muffin.
- Bake in the preheated oven until muffins are golden and spring back lightly when touched, 20 to 25 minutes. Remove from the oven and cool in the pan for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 38.5 g, Cholesterol 40.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 264.5 mg, Sugar 19.3 g
EASY MUFFIN MELTS
I really like these as a warm snack, or sliced up and served as a buffet or party appetizer. And they're very easy to make. It's such a veratile recipe, too, because you can experiment with a variety of spice and vegetable garnish combinations. The original recipe, as given to me by a friend, called for minced onion. But my husband and I like garlic, so I replaced the onion with minced garlic, which is how I always make these appetizers now.
Provided by Northwestgal
Categories Lunch/Snacks
Time 30m
Yield 12 appetizer snacks
Number Of Ingredients 5
Steps:
- In a large skillet, cook the sausage thoroughly, until no pink remains. Add the minced onion (or minced garlic) and basil, and mix well. Set the sausage mixture aside.
- Spread about 3/4 tablespoon of the Old English cheese across the top of each muffin half. Place the muffin halves on an ungreased baking sheet. Spread a large spoonful of the sausage mixture evenly across the top of the cheese layer of each muffin half.
- Bake the appetizers in a 350 degree oven for about 10 to 15 minutes, or until the English muffins just begin to toast and are heated through.
- These can be served as a warm snack right out of the oven, or after being cooled completely.
- OPTIONAL STEP: For added flavor, you can sprinkle the tops of each baked appetizer with chopped green onion or minced olives, mushrooms, or pimiento. Or for a more zesty flavor top each appetizer with a thin red pepper strip.
- FOR SERVING SIZES: If served whole, the recipe will yield 12 large appetizer snacks. Or you can cut each appetizer in half, which will yield 24 (half circle shape) appetizers. Or you can cut each half-circle piece in half again, which will yield 48 mini wedge-shaped appetizers.
Tips:
- Muffin melts are a versatile dish that can be made with a variety of ingredients. Feel free to experiment with different types of muffins, cheeses, and fillings to find your favorite combination.
- To make sure the muffin melts are cooked evenly, use a muffin pan that has evenly spaced cups. If you don't have a muffin pan, you can also use a regular baking sheet, but the muffin melts may not cook as evenly.
- To prevent the muffin melts from sticking to the pan, grease the muffin cups with cooking spray or line them with muffin liners.
- Muffin melts can be made ahead of time and then reheated when you're ready to serve. To reheat, simply place the muffin melts in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they are heated through.
- Muffin melts can also be frozen for later use. To freeze, simply place the muffin melts in a freezer-safe bag and freeze for up to 2 months. When you're ready to serve, thaw the muffin melts overnight in the refrigerator and then reheat them in the oven as directed above.
Conclusion:
Muffin melts are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover muffins. With so many different variations possible, there's a muffin melt recipe out there for everyone. So get creative and experiment with different flavors and ingredients to find your favorite combination.
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