Best 3 Make Ahead Mississippi Mud Pie Recipes
Indulge in the delectable Mississippi Mud Pie, a symphony of flavors that will transport your taste buds to dessert heaven. This iconic pie boasts a rich and decadent chocolate filling, a luscious whipped cream topping, and an irresistible Oreo cookie crust. It's the perfect ending to any special occasion or a delightful treat to satisfy your sweet cravings.
The recipe includes variations to cater to your dietary preferences and allergies. For a classic experience, try the traditional version with its velvety chocolate filling and fluffy whipped cream. The gluten-free option offers a delicious alternative with a graham cracker crust, while the vegan version caters to those with plant-based diets, using coconut milk and vegan chocolate.
Additionally, the article features a no-bake Mississippi Mud Pie recipe, perfect for those who want a quick and easy dessert. This version utilizes a pre-made graham cracker crust and a no-bake chocolate filling, making it a breeze to prepare.
Whether you're a seasoned baker or a novice in the kitchen, the Mississippi Mud Pie recipes in this article will guide you through the process with detailed instructions and helpful tips. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
MISSISSIPPI MUD PIE
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MAKE-AHEAD MISSISSIPPI MUD PIE
This New Orleans-style chocolate-pecan pie should be made a day ahead to enjoy well chilled with vanilla whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a food processor, grind wafers and pecans until fine crumbs form. Add melted butter; process until moistened. Transfer mixture to a 9-inch pie plate; press into bottom and up sides (use the base of a dry measuring cup to help). Bake until fragrant, 8 to 10 minutes; let cool.
- Place a large fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together 2/3 cup sugar, cocoa powder, cornstarch, and salt. A few tablespoons at a time, whisk in milk, being sure to incorporate the cornstarch. Whisk in egg yolks.
- Over medium heat, whisking constantly, cook mixture until the first large sputtering bubble forms. Reduce heat to low; continuing to whisk constantly, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir in teaspoon vanilla and 2 tablespoons cold butter.
- Pour pudding into crust. Place plastic wrap directly on surface (to prevent skin from forming); chill at least 2 hours and up to 1 day. Just before serving, beat cream, remaining teaspoon sugar, and remaining teaspoon vanilla until soft peaks form. Spread whipped cream over pudding, and sprinkle with pecans.
MISSISSIPPI MUD
This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.
Nutrition Facts :
Tips:
- Prepare the Crust in Advance: You can make the graham cracker crust up to 3 days ahead and store it in an airtight container in the refrigerator, or up to a month in the freezer.
- Cool the Pie Completely Before Chilling: Allow the pie to cool completely to room temperature before transferring it to the refrigerator to chill. This will help prevent the pie from cracking.
- Use High-Quality Chocolate: The quality of the chocolate you use will greatly impact the flavor of the pie. Opt for a good-quality semisweet or bittersweet chocolate for the best results.
- Don't Overmix the Batter: Overmixing the batter can result in a tough pie. Mix the ingredients just until they are combined.
- Chill the Pie for at Least 4 Hours: The pie needs to chill for at least 4 hours, or overnight, to set properly. Chilling the pie also helps the flavors to meld.
Conclusion:
Make-Ahead Mississippi Mud Pie is a delicious and easy dessert that can be prepared ahead of time, making it perfect for busy weeknights or special occasions. With its rich chocolate flavor, creamy filling, and decadent whipped cream topping, this pie is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.
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