Best 4 Make Ahead Hash Brown Potato Casserole Recipes
**Make-Ahead Hash Brown Potato Casserole: A Crowd-Pleasing Side Dish**
Indulge in the comforting goodness of a make-ahead hash brown potato casserole, a culinary symphony of flavors and textures that will steal the show at your next gathering. This versatile dish combines the crispy crunch of hash browns, the creamy richness of cheese, and the savory notes of bacon, all enveloped in a velvety sauce. With its simple yet delectable ingredients, this casserole is a guaranteed crowd-pleaser, perfect for brunches, potlucks, or holiday feasts. Join us on a culinary journey as we explore the secrets behind this beloved dish, offering two enticing variations to suit your taste preferences. Let's dive into the world of hash brown potato casserole and discover the culinary magic that awaits you.
HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
MAKE-AHEAD HASH BROWN POTATO CASSEROLE
Easy make-ahead hash brown casserole everyone loves.
Provided by kwiley
Categories Side Dish Potato Side Dish Recipes
Time 9h10m
Yield 12
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan.
- Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
- Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g
PARTY POTATOES HASH BROWN CASSEROLE
Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.
Provided by Meredith3127
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees.
- Mix all ingredients together, except for 1/4 cup of butter.
- Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
- Bake for 55 min in a 9 x 13 pan.
Nutrition Facts : Calories 697.4, Fat 48.5, SaturatedFat 22.6, Cholesterol 92.9, Sodium 1298, Carbohydrate 53.8, Fiber 3.9, Sugar 7.9, Protein 13.1
WAKE-UP CASSEROLE
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.
Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Prep Potatoes in Advance: Sliced potatoes for the casserole can be stored in water in the refrigerator overnight. This saves time and prevents them from browning.
- Use Quality Ingredients: Fresh potatoes, flavorful cheese, and creamy milk enhance the casserole's overall taste and texture.
- Season Wisely: Don't skimp on salt and pepper. Season each layer of the casserole generously to ensure even flavor distribution.
- Don't Overcrowd the Casserole Dish: Ensure the casserole dish is large enough to accommodate all the ingredients comfortably. Overcrowding can result in uneven cooking.
- Cover and Bake: Covering the casserole with foil during baking helps create a steamy environment, resulting in tender potatoes and a golden brown crust.
- Bake Until Golden Brown: Keep an eye on the casserole as it bakes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
- Allow Casserole to Set: After removing the casserole from the oven, let it rest for a few minutes before serving. This allows the flavors to meld and the casserole to firm up slightly.
Conclusion:
Whether served as a hearty breakfast, a comforting side dish, or a complete vegetarian main course, this make-ahead hash brown potato casserole is a versatile and delicious recipe that delivers both convenience and flavor. With its crispy crust, tender potatoes, and cheesy goodness, it's a crowd-pleaser that can be enjoyed anytime. Remember to follow the tips provided to ensure a successful and satisfying culinary experience. Happy cooking!
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