Best 3 Make Ahead Grilled Cheese And Salsa Recipes
In the realm of quick and comforting meals, grilled cheese sandwiches reign supreme. This beloved classic gets a delightful makeover in "Make-Ahead Grilled Cheese and Salsa" with a range of mouthwatering variations. From the tangy "Pico de Gallo Grilled Cheese" to the spicy "Roasted Poblano and Black Bean Grilled Cheese," each recipe promises a unique flavor adventure. But what truly sets this article apart is its focus on make-ahead convenience. With detailed instructions and helpful tips, you'll discover how to prepare these grilled cheese sandwiches in advance, allowing you to enjoy a hot, satisfying meal in just minutes. Perfect for busy weeknights, quick lunches, or effortless entertaining, these make-ahead grilled cheese recipes are sure to become your go-to comfort food solution.
Here are our top 3 tried and tested recipes!
MINI GRILLED CHEESE
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MAKE AHEAD CHEESE ENCHILADA CASSEROLE
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Provided by Denise in da Kitchen
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix Monterey jack cheese, cheddar cheese, onion, sour cream, parsley, salt and pepper; Set aside.
- Combine tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic and heat to boiling, stirring occasionally.
- Reduce heat and simmer uncovered for 5 minutes; Pour into a 9-inch ungreased pie pan.
- Dip each tortilla into sauce to coat both sides.
- Spoon about 1/4 cup of the cheese mixture onto each tortilla.
- Roll tortilla around filling.
- Arrange the rolled tortillas seam-side down in a 13 x 7 inch baking dish.
- Pour remaining sauce over enchiladas.
- Sprinkle with 1/4 cup cheddar cheese.
- Bake uncovered at 350°F for about 20 minutes, or until hot and bubbling.
- Garnish with sour cream and sliced black olives.
- **NOTE: After sprinkling with cheese, you may cover and refrigerate for up to 24 hours then bake uncovered in 350°F oven for 35 minutes.
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use a variety of breads. This recipe is versatile and can be made with any type of bread you like. Try using sourdough, wheat, or rye bread for a different flavor.
- Don't be afraid to experiment with different cheeses. The type of cheese you use will have a big impact on the flavor of your grilled cheese. Try using a sharp cheddar, a mild mozzarella, or a creamy brie.
- Add some extras. To make your grilled cheese even more delicious, try adding some extras like bacon, ham, tomato, or avocado.
- Make sure your pan is hot. This will help the grilled cheese cook evenly and prevent it from sticking to the pan.
- Cook the grilled cheese over medium heat. This will help it cook through without burning.
- Serve the grilled cheese immediately. This is when it will be at its best.
Conclusion:
This make-ahead grilled cheese and salsa recipe is a delicious and easy way to enjoy a classic comfort food. The grilled cheese sandwiches can be made ahead of time and frozen, making them a great option for busy weeknights. The salsa is also easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a quick and easy meal, give this recipe a try.
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