Best 3 Make Ahead Freezer Meatballs Recipes
**Discover the Culinary Delights of Make-Ahead Freezer Meatballs: A Symphony of Flavors for Busy Home Cooks**
In the realm of culinary convenience, make-ahead freezer meatballs reign supreme. These delectable morsels offer a delightful solution for busy home cooks seeking delicious, versatile, and time-saving meals. Crafted with a blend of ground meat, aromatic herbs, and savory spices, these meatballs are meticulously shaped and cooked to perfection, then promptly frozen for future culinary adventures. With their freezer-friendly nature, these meatballs provide a culinary canvas for a myriad of delectable dishes, from hearty pasta sauces and comforting soups to tantalizing appetizers and satisfying sandwiches. Whether you're a culinary novice or a seasoned chef, these make-ahead freezer meatballs promise to elevate your cooking repertoire with their convenience and irresistible flavors.
**A Culinary Journey Through the Recipes**
1. **Classic Freezer Meatballs:** Embark on a culinary journey with this timeless recipe, where ground beef and pork are harmoniously blended with breadcrumbs, eggs, and a medley of herbs and spices. These classic meatballs are perfectly sized for a variety of dishes, offering a versatile foundation for your culinary creations.
2. **Turkey Freezer Meatballs:** For a healthier twist, these turkey meatballs offer a lean and flavorful alternative. Ground turkey is combined with panko breadcrumbs, eggs, and a symphony of herbs and spices, resulting in tender and succulent meatballs that are perfect for those seeking a lighter option.
3. **Swedish Freezer Meatballs:** Experience the culinary heritage of Sweden with these flavorful meatballs. A blend of ground beef and pork is seasoned with a traditional Swedish spice mix, capturing the essence of this classic dish. Serve them with a creamy sauce and lingonberry jam for an authentic taste of Scandinavia.
4. **BBQ Freezer Meatballs:** Infuse your meals with a smoky and tangy kick with these BBQ freezer meatballs. Ground beef and pork are combined with a tantalizing blend of BBQ sauce, brown sugar, and spices, creating meatballs that are perfect for grilling, baking, or slow-cooking. Serve them with your favorite BBQ sauce for an irresistible taste sensation.
5. **Italian Freezer Meatballs:** Embark on a culinary journey to Italy with these delectable meatballs. Ground beef and pork are combined with aromatic Italian herbs, Parmesan cheese, and breadcrumbs, resulting in meatballs that are bursting with authentic Italian flavors. Simmer them in a rich tomato sauce and serve over pasta for a classic Italian meal.
With these make-ahead freezer meatballs, you'll have a culinary arsenal of convenience and flavor at your fingertips. From quick weeknight dinners to elaborate weekend feasts, these meatballs will transform your cooking experience with their versatility and deliciousness.
MAKE-AHEAD MEATBALLS
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 batches (about 30 meatballs per batch).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.,
Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
MAKE-AHEAD SHEET-PAN MEATBALLS
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's notice.
Provided by Anna Stockwell
Categories Meatball Bread Milk/Cream Ground Beef Sausage Egg Parmesan Small Plates Sunday Stash Freezer Food Freeze/Chill Dinner Kid-Friendly Back to School Sheet Pan
Yield Makes about 75
Number Of Ingredients 8
Steps:
- Place bread in a large bowl, pour milk over, and let sit until moistened, about 5 minutes. Squeeze bread with your hands to remove excess milk; discard milk. Tear bread into pea-size pieces and return to bowl.
- Add beef, sausage, eggs, Parmesan, and salt to bread. Using your hands, gently mix until evenly distributed (do not overmix).
- To serve immediately:
- Arrange racks in upper and lower thirds of oven; preheat to 500°F. Lightly coat three 18x13" rimmed baking sheets with oil. Fill a small bowl with cool water. Moisten your hands and roll meat mixture between palms into ping pong-size balls (about 1.5" diameter; 1.2 oz. each), occasionally moistening hands as needed. Arrange meatballs 1/2" apart on prepared sheets.
- Roast meatballs, rotating racks top to bottom once halfway through, until lightly browned and cooked through, 8-10 minutes.
- To freeze to serve later:
- Line two 18x13" rimmed baking sheets with parchment. Fill a small bowl with cool water. Moisten your hands and roll meat mixture between palms into ping pong-size balls (about 1.5" diameter; 1.2 oz. each), occasionally moistening hands as needed. Arrange meatballs 1/4" apart on prepared sheets. Freeze on sheets until firm, about 1 hour. Transfer to an airtight container or resealable plastic bag and freeze up to 3 months.
- To cook meatballs from frozen, preheat oven to 500°F. Lightly coat a rimmed baking sheet with oil. Transfer desired amount of frozen meatballs to prepared sheet and roast, turning once halfway through, until lightly browned and cooked through, 10-12 minutes.
MAKE-AHEAD FREEZER MEATBALLS
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe.
Provided by pianomom
Categories Meat
Time 35m
Yield 32 1-1/2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except beef.
- Mix in beef well, and shape into meatballs.
- Place all on single layer in pan.
- Bake 20 minutes at 350.
- Remove and drain on paper towels, and let cool 15 minutes.
- Put in freezer bag or freezer container or use immediately.
Tips:
- Choose the right meat: For the best results, use a combination of ground beef and ground pork. This will give your meatballs a moist and flavorful texture.
- Season your meatballs well: Don't be afraid to add plenty of herbs and spices to your meatballs. This is what will give them their flavor.
- Don't overmix the meatball mixture: Overmixing will make your meatballs tough. Mix just until the ingredients are combined.
- Use a cookie scoop to shape your meatballs: This will help you make evenly sized meatballs that will cook evenly.
- Brown your meatballs before freezing them: This will help to seal in the flavor and prevent them from drying out in the freezer.
- Freeze your meatballs in a single layer: This will help them to freeze quickly and evenly.
- Store your meatballs in the freezer for up to 3 months: When you're ready to use them, thaw them overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Make-ahead freezer meatballs are a great way to save time and money in the kitchen. They're also a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're making spaghetti and meatballs, soup, or a quick weeknight dinner, these meatballs are sure to be a hit. So next time you're looking for an easy and convenient way to add some protein to your meals, give these make-ahead freezer meatballs a try.
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