Best 3 Make Ahead Freezer Chicken Parmesan Recipes
**Chicken Parmesan:**
**A Classic Italian Dish with a Crispy Twist:**
Chicken Parmesan, an iconic Italian-American dish, is a symphony of flavors and textures that captivates taste buds worldwide. Picture tender chicken breasts, expertly coated in a flavorful breadcrumb mixture and pan-fried to golden perfection. Topped with a delectable blanket of melted mozzarella and Parmesan cheeses, each bite bursts with cheesy goodness. Served with a vibrant and tangy marinara sauce, this dish transports you to the heart of Italy with every morsel.
This collection of recipes offers a delightful variety of Chicken Parmesan preparations, catering to different dietary preferences and culinary skills. Indulge in the traditional baked version, where the chicken and cheese are baked to bubbling perfection in the oven. Explore the convenience of the air fryer method, achieving crispy chicken without the added oil. Discover the delectable low-carb option, featuring a flavorful almond flour crust that accommodates health-conscious individuals.
For those seeking a quick and effortless meal, the freezer-friendly Chicken Parmesan recipe is a lifesaver. Prepare the dish ahead of time and store it in the freezer for those busy weeknights. Simply thaw and bake when ready to enjoy a homemade feast. And for a unique twist, try the flavorful Chicken Parmesan Stuffed Shells, where tender pasta shells are filled with a savory chicken parmesan filling and baked to cheesy perfection.
No matter your preference, these Chicken Parmesan recipes promise an unforgettable culinary experience. Prepare to tantalize your taste buds and embark on a journey of cheesy, crispy, and downright deliciousness.
MAKE-AHEAD FREEZER CHICKEN PARMESAN
My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad.
Provided by Cari Sultanik
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Pound chicken breasts to 1/2-inch thickness or less.
- Place beaten egg in a bowl. Combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder in another bowl. Dip each chicken breast in egg, then roll in bread crumb mixture to coat evenly. Place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Turn and continue to cook until chicken is no longer pink in the center and juices run clear, about 10 minutes more. Let cool, 20 to 30 minutes.
- Freeze in a 1-gallon resealable bag with smaller bags of tomato sauce and mozzarella cheese.
- To serve: Thaw in the refrigerator overnight. Reheat chicken at 375 degrees F (190 degrees C) until heated through and crispy, 15 to 20 minutes. Top chicken with tomato sauce, sprinkle with mozzarella cheese, and bake until cheese is melted, an additional 3 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 10.7 g, Cholesterol 126.9 mg, Fat 8.7 g, Fiber 1.3 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 602.6 mg, Sugar 3.2 g
WEEKNIGHT CHICKEN PARMESAN
A semi-homemade, easy recipe for Chicken Parmesan to serve now or freeze.
Provided by Donna Urso
Categories dinner
Time 1h5m
Number Of Ingredients 11
Steps:
- Pound the chicken breasts between double pieces of plastic wrap. Pound using the flat side of a metal meat mallet. Cut each breast in half, season with salt and pepper, and set aside.
- Break the egg into a pie plate. Add the water, salt, and pepper and mix to combine. Place the chicken breasts in the egg mixture to coat.
- On a plate, mix together the Italian seasoned bread crumbs, Italian seasoning, and the grated cheeses.
- I like a 50/50 mix of bread crumbs and cheese. Keep this in mind if you adjust the recipe for more people. You may want to adjust the mixture.
- Using one hand, coat both sides of each piece of chicken in the bread crumb mixture.
- Heat the vegetable oil in a large frying pan, over medium-high heat. Once the oil begins to shimmer, add the breaded chicken breasts.
- Cook until one side is browned. Turn the chicken and continue cooking until golden brown.
- Remove to a plate lined with paper towels.
- Coat the bottom of a baking dish with the prepared tomato sauce. Add the breaded chicken breasts.
- Top each breast with additional sauce and the shredded mozzarella cheese.
- Cover first with a layer of plastic wrap and then a layer of aluminum foil. Refrigerate or freeze until ready to cook.
- When ready to cook, preheat the oven to 350 degrees F.
- Bake for 45-50 minutes, covered with foil, until bubbly and heated through. Serve with your favorite pasta and a green salad.
Nutrition Facts : Calories 610.34, Fat 39.98, SaturatedFat 6.92, Carbohydrate 24.65, Fiber 3.26, Sugar 6.91, Protein 37.55, Sodium 934.27, Cholesterol 153.41
MAKE-AHEAD CHICKEN-PARMESAN MEATLOAF
Save some time and prepare this Make-Ahead Chicken-Parmesan Meatloaf before the busy week! With tangy pasta sauce , fresh basil and grated parmesan cheese, this Make-Ahead Chicken-Parmesan Meatloaf is the ultimate comfort food that you can pull right out of your freezer!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 3/4 cup mozzarella and 1/2 cup pasta sauce in separate freezer-weight containers; place in freezer. Mix remaining mozzarella and pasta sauce with all remaining ingredients just until blended; shape into 4 loaves. Place on baking sheet. Freeze 1 hour or until firm.
- Transfer meatloaves to large freezer-weight resealable plastic bag. Freeze up to 1 month.
- When Ready to Serve
- Heat oven to 375�F. Place (frozen) meatloaves in 9-inch square baking dish sprayed with cooking spray. Bake 45 min. or until done (165�F).
- Meanwhile, transfer (frozen) mozzarella and pasta sauce to separate microwaveable containers. Microwave on MEDIUM-LOW (30%) 2 to 3 min. or just until thawed.
- Top meatloaves with pasta sauce and mozzarella; bake 3 to 4 min. or until mozzarella is melted.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 0.5432 g, Sugar 0 g, Protein 29 g
Tips:
- To save time, use a food processor to bread the chicken breasts.
- To make the chicken parmesan ahead of time, cook the chicken and sauce according to the recipe. Then, let them cool completely. Assemble the chicken parmesan and place it in an airtight container. Freeze for up to 2 months.
- When you're ready to serve, thaw the chicken parmesan overnight in the refrigerator. Then, bake it in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until heated through.
- For a crispy crust, broil the chicken parmesan for a few minutes before serving.
- Serve the chicken parmesan with spaghetti, mashed potatoes, or your favorite side dish.
Conclusion:
These freezer-friendly chicken parmesan recipes are a great way to save time and money. They're also perfect for busy weeknights or when you're entertaining guests. With a little planning, you can have a delicious and hearty meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
