Best 5 Make Ahead Cream Cheese Chicken Recipes

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Welcome to a culinary journey where convenience meets flavor with our delectable Make-Ahead Cream Cheese Chicken. This dish offers a harmonious blend of tender chicken, creamy sauce, and an irresistible crispy coating, all coming together in a culinary symphony that will tantalize your taste buds.

Our collection of recipes caters to diverse preferences and cooking styles. Whether you're a seasoned chef or a novice in the kitchen, we have options that will guide you effortlessly through the preparation process. Dive into the classic Make-Ahead Cream Cheese Chicken, where chicken breasts are smothered in a velvety cream cheese sauce and baked to perfection, delivering a dish that is both comforting and indulgent.

For those seeking a crispy delight, the Air Fryer Cream Cheese Chicken is a must-try. This recipe harnesses the power of an air fryer to create a crispy outer layer while maintaining the tender and juicy interior of the chicken. Its simplicity and flavor make it a weeknight favorite.

If you're in the mood for a one-pan wonder, the Skillet Cream Cheese Chicken is your perfect choice. This recipe combines chicken, cream cheese, and a medley of vegetables in a single skillet, offering a hassle-free meal that is both nutritious and satisfying.

And for those who love the convenience of slow cooking, the Slow Cooker Cream Cheese Chicken is a lifesaver. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a fall-off-the-bone tender chicken enveloped in a luscious cream cheese sauce.

No matter your cooking preferences, our Make-Ahead Cream Cheese Chicken recipes are sure to satisfy your cravings and make your mealtimes a delightful experience. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

MILLION DOLLAR CHICKEN BAKE



Million Dollar Chicken Bake image

This Million Dollar Chicken makes baked chicken breast exciting again! Packed with rich, bold flavors, this one dish meal is a family favorite!

Provided by Kimber

Categories     Dinner

Time 40m

Number Of Ingredients 8

2 lbs boneless, skinless chicken breasts (thinly cut or pounded)
6 oz cream cheese (softened)
1/4 cup mayonnaise
1/2 cup crispy bacon (crumbled (about 8 slices))
1/2 cup green onions (chopped (about 4 onions))
1.5 cups colby jack cheese (shredded)
crumbled bacon
green onions

Steps:

  • 1. Preheat the oven to 350˚F
  • In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
  • Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
  • Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
  • Garnish with additional bacon and green onions and serve hot!

Nutrition Facts : ServingSize 8 oz, Calories 493 kcal, Carbohydrate 3 g, Protein 45 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 172 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g

CHICKEN AND CREAM CHEESE RECIPE COLLECTION



Chicken and Cream Cheese Recipe Collection image

Looking for an irresistible and easy new dinner recipe? From taquitos to croissants, these 17 chicken and cream cheese recipes are sure to hit the spot.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 17

Crockpot Fiesta Ranch Cream Cheese Chicken
Easy Cream Cheese Chicken
Cheesy Chicken Spinach Bake
Five Spice Cream Cheese Chicken
Baked Cream Cheese Chicken Taquitos
Bacon, Cream Cheese, Cheddar Chicken
Creamy Garlic Chicken Breasts
Baked Crack Chicken Breasts
Everything Cream Cheese Chicken
Herb-Stuffed Chicken and Cream Cheese Recipe
Chicken Cream Cheese Croissants
Million Dollar Chicken Bake
Baked Creamy Mushroom Chicken
Bacon Wrapped Cream Cheese Stuffed Chicken
Easy Cream Cheese Chicken Enchiladas
15-Minute Cheesy Chicken Quesadilla
White Chicken Chili Recipe with Cream Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chicken and cream cheese recipe in 30 minutes or less!

Nutrition Facts :

MAKE-AHEAD CHICKEN TETRAZZINI



Make-Ahead Chicken Tetrazzini image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 18

Kosher salt and freshly ground black pepper
8 ounces ziti
2 tablespoons unsalted butter
1 tablespoon canola oil
2 boneless, skinless chicken breasts
2 cups small cauliflower florets
1/2 medium onion, chopped
1 pound cremini mushrooms, sliced
1 clove garlic, minced
2 tablespoons all-purpose flour
1/3 cup dry white wine
1 cup chicken broth
2/3 cup heavy cream
4 ounces cream cheese, at room temperature
3/4 cup grated Parmesan cheese
1 cup frozen peas, thawed
2 sprigs fresh thyme, leaves only
One 4.5-ounce can diced green chiles

Steps:

  • Bring a large pot of salted water to a boil. Add the ziti and cook until al dente (if a range is given on the box, choose the shortest time, otherwise, cook it 1 minute less than the suggested time). Drain the pasta and return it to the pot.
  • Meanwhile, melt the butter with the canola oil in a large high-sided skillet over medium-high heat. Sprinkle the chicken with salt and pepper, then add to the hot skillet and cook, turning once, until golden brown and just cooked through, about 7 minutes per side. Transfer to a plate.
  • Reduce the heat to medium and add the cauliflower, onion and mushrooms to the skillet along with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions have softened and the mushrooms are tender, about 6 minutes. Add the garlic and cook for 1 minute. Sprinkle the flour over top and cook, stirring, until all of the flour has moistened, about 1 minute. Add the wine and simmer, stirring, until reduced by about half. Add the chicken broth and 1/4 cup water, increase the heat to medium high and cook, stirring constantly, until simmering and slightly thickened. Add the heavy cream, cream cheese and 1/2 cup Parmesan; stir to combine. Pour all of the sauce and vegetables into the pot with the pasta. Add the peas, thyme and green chiles. Chop the chicken into bite-sized pieces and add to the pot. Season with salt and pepper.
  • Transfer the mixture to a 9-by-13-inch baking dish and sprinkle the top with the remaining 1/4 cup Parmesan. If not serving right away, let cool. Cover and refrigerate up to overnight.
  • When ready to bake, preheat the oven to 425 degrees F. Bake until hot and bubbling, about 45 minutes.

MAKE-AHEAD CHEESY SOUTHWEST CHICKEN AND PASTA CASSEROLE



Make-Ahead Cheesy Southwest Chicken and Pasta Casserole image

Plan ahead and put this party-ready casserole in the freezer for your next big get-together! Once it's thawed, top with tortilla chips, and bake for a cheesy-crunchy crowd pleaser that packs tons of flavor and just the right amount of heat.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 10

Number Of Ingredients 18

3 tablespoons butter
1 medium onion, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
1 medium poblano chile, chopped (3/4 cup)
1 medium jalapeño chile, seeded and finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
2 cups Progresso™ chicken broth (from 32-oz carton)
4 oz (half of 8-oz package) cream cheese, softened
1 cup shredded sharp Cheddar cheese (4 oz)
4 1/2 cups uncooked bow-tie (farfalle) pasta (12 oz)
2 cups shredded deli rotisserie chicken
1 cup Cascadian Farm™ organic frozen corn (from 10-oz bag)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) Old El Paso™ mild red enchilada sauce
1 1/2 cups crushed tortilla chips (about 6 oz)
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped red onion

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 4-quart saucepan, melt butter over medium heat. Stir in onion, bell pepper, poblano and jalapeño chiles; cook about 6 minutes or until vegetables are softened. Stir in flour and taco seasoning mix; cook and stir 1 minute. Gradually beat in broth with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in cream cheese and Cheddar cheese.
  • Meanwhile, cook pasta as directed on package for minimum cook time. Drain; stir pasta into sauce with chicken, frozen corn and black beans. Pour pasta mixture into baking dish, and pour enchilada sauce over top.
  • Bake 15 minutes. Remove from oven, and sprinkle with tortilla chips. Bake 15 to 20 minutes or until heated through and sauce is bubbling around edges. Let stand 15 minutes before serving. Garnish with cilantro and red onion just before serving.
  • To freeze: Line 13x9-inch (3-quart) glass baking dish with foil, making sure foil is as smooth as possible, as wrinkled foil may get stuck in sauce during freezing process. Leave enough overhang to lift casserole out of dish. Spray foil with cooking spray. Cover and refrigerate sauce 30 to 40 minutes before assembling casserole. Mix sauce with cooked pasta, chicken, frozen corn and beans; spread in lined baking dish (do not add enchilada sauce); cover tightly with another layer of foil. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Remove foil, and transfer to 13x9-inch (3-quart) glass baking dish sprayed with cooking spray. Cover and thaw in refrigerator until completely thawed, at least 48 hours. Heat oven to 350°F. Remove cover, and top with enchilada sauce. Bake 20 minutes; top with crushed tortilla chips. Bake 25 to 30 minutes or until heated through and bubbly around edges (165°F in center). Let stand 15 minutes. Top with cilantro and red onion just before serving.

Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 7 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g

MAKE AHEAD CREAM CHEESE CHICKEN



Make Ahead Cream Cheese Chicken image

I found this recipe online and wanted to post it for the nutrition facts. Great make ahead freezable dinner.

Provided by PickyEater101

Categories     Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (2/3 ounce) envelope Italian salad dressing mix
1/2 cup butter
2 lbs boneless skinless chicken breasts (about 4 -5 large breasts)
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese

Steps:

  • Turn slow cooker on High.
  • Place butter in bottom of slow cooker.
  • Cut chicken breasts into 1" strips while butter is melting.
  • When the butter has melted, add one envelope Italian dressing dry mix.
  • Stir into butter until well mixed.
  • Place chicken in slow cooker and stir to coat with butter and dressing mix.
  • Cover and cook on High for 2 hours.
  • Remove chicken to plate to cool.
  • Add cream of chicken soup and cream cheese.
  • Stir to melt and mix well until smooth and creamy.
  • Remove sauce from slow cooker and allow to cool.
  • Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.
  • To serve: Thaw in fridge.
  • Heat until piping hot and bubbly.
  • Goes well over mashed potatoes, rice, or hot buttered noodles.

Nutrition Facts : Calories 718.9, Fat 50, SaturatedFat 29, Cholesterol 261.1, Sodium 977.9, Carbohydrate 7, Sugar 0.5, Protein 58.8

Tips:

  • Save time in the kitchen by preparing the cream cheese mixture and chicken breasts ahead of time. This allows for easy assembly when ready to cook.
  • For extra flavor, try using a flavored cream cheese, such as chive and onion or garlic and herb.
  • Season the chicken breasts generously with salt and pepper before cooking. Alternatively, try using a pre-made seasoning blend for added flavor.
  • To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • Serve the cream cheese chicken over rice, pasta, or mashed potatoes. Alternatively, try wrapping the chicken in a tortilla with your favorite toppings for a quick and easy lunch or dinner.

Conclusion:

Make-ahead cream cheese chicken is a delicious and versatile dish that can be easily prepared ahead of time. With a few simple ingredients and minimal effort, you can create a flavorful and satisfying meal that is perfect for busy weeknights or special occasions. So next time you're looking for a quick and easy chicken recipe, give this one a try!

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