Best 4 Make Ahead Cookie Mix Recipes
Indulge in the art of homemade baking with our extensive collection of make-ahead cookie mixes, meticulously crafted to provide convenience and versatility in your kitchen. Discover a treasure trove of delectable flavors and textures, from classic chocolate chip to chewy oatmeal raisin and irresistible peanut butter, all presented in an easy-to-follow format. These versatile mixes offer the perfect solution for busy individuals and baking enthusiasts seeking a hassle-free approach to creating mouthwatering treats. Simply combine the pre-measured ingredients with a few pantry staples, mix, and bake to witness the magic unfold. Each recipe is accompanied by step-by-step instructions, ensuring success even for novice bakers. With our make-ahead cookie mixes, you can relish freshly baked cookies whenever the craving strikes, whether it's for a midnight snack, an impromptu gathering, or a special occasion.
Here are our top 4 tried and tested recipes!
MAKE AHEAD PEANUT BUTTER COOKIES
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Provided by Lynn
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g
MAKE AHEAD BUTTER BALLS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies.
Provided by Allrecipes Member
Categories Refrigerator Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
- Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Nutrition Facts : Calories 147 calories, Carbohydrate 24.3 g, Cholesterol 20.6 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 23 mg, Sugar 23.5 g
MAKE AHEAD TOFFEE BARS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.
Provided by Lynn
Categories Dessert Recipes Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
- Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
- Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
- Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
Nutrition Facts : Calories 218 calories, Carbohydrate 27.6 g, Cholesterol 28.2 mg, Fat 12.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 46.7 mg, Sugar 25.6 g
MAKE AHEAD ALMOND BUTTER STICKS
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
- Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
- Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 13.3 g, Cholesterol 44.6 mg, Fat 11.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 84.1 mg, Sugar 12.6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. This means using real butter, pure vanilla extract, and good-quality chocolate chips.
- Measure your ingredients accurately: This is important for ensuring that the cookies turn out correctly. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Chill the cookie dough before baking: This helps the cookies to hold their shape and prevents them from spreading too much.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of the cookies. For chewier cookies, bake them at a lower temperature for a longer period of time. For crispier cookies, bake them at a higher temperature for a shorter period of time.
- Don't overmix the cookie dough: Overmixing the cookie dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Let the cookies cool completely before storing them: This will help the cookies to keep their shape and flavor.
Conclusion:
Make-ahead cookie mix is a great way to save time and have fresh, delicious cookies on hand whenever you want them. By following these tips, you can make sure that your make-ahead cookie mix turns out perfectly every time.
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