Best 3 Make Ahead Coleslaw Recipes
**Coleslaw: A Versatile Side Dish with Endless Variations**
Coleslaw, a classic side dish often associated with barbecues, picnics, and potlucks, is a versatile dish with a rich history and countless variations. It is believed to have originated in the Netherlands in the 18th century, where it was known as "koolsla," meaning "cabbage salad." Over time, coleslaw made its way to America and became a staple at gatherings, evolving into various regional and personal interpretations.
This article presents a collection of make-ahead coleslaw recipes that cater to different tastes and preferences. From the classic creamy coleslaw to the tangy vinegar-based slaw, and even a refreshing Asian-inspired version, these recipes offer a range of flavors and textures that will complement any main course. Whether you're looking for a traditional coleslaw to accompany your next barbecue or a unique slaw to add some zest to your weekday meals, this article has something for everyone.
MAKE AHEAD, OVERNIGHT COLESLAW RECIPE
Steps:
- Thinly chop or slice the cabbage, carrots, and pepper.
- Add salt and sugar and mix well.
- Combine hot water, oil, and vinegar and pour over the vegetables.
- Mix together and let sit for a bit at room temperature.
- Fill the coleslaw into jars or airtight containers
- Refrigerate overnight. Taste best after 24 hours.
COLESLAW
This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.
Provided by Kay Chun
Categories easy, salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
- Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
- Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
- Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
Tips:
- For a creamy coleslaw, use a combination of mayonnaise and sour cream.
- To make a lighter coleslaw, use Greek yogurt instead of mayonnaise.
- Add some chopped nuts or seeds for a crunchy texture.
- Use a variety of vegetables in your coleslaw, such as carrots, celery, and red cabbage.
- Be sure to shred the cabbage finely so that it is easy to eat.
- Taste the coleslaw before serving and adjust the seasonings as needed.
- Coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a coleslaw that is sure to be a hit at your next gathering.
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