Best 4 Make Ahead Coffee Cake Recipes

Indulge in the delectable flavors of our irresistible coffee cake, a delightful treat that captures the essence of cozy mornings and sweet indulgences. With three tantalizing variations to choose from, this versatile recipe caters to every palate and occasion. Whether you prefer a classic crumb topping, a rich cream cheese filling, or a decadent streusel topping, each version promises an explosion of flavors and textures that will leave you craving more. Embark on a culinary journey as we guide you through the steps to create this coffee cake masterpiece, ensuring a perfect balance of moist crumb, sweet filling, and crunchy topping. Get ready to impress your loved ones with this homemade delight that transforms ordinary moments into extraordinary memories.

Here are our top 4 tried and tested recipes!

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions) image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g

MAKE-AHEAD COFFEE CAKE

Make-Ahead Coffee Cake image

This is a wonderful time-saver because it's assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch cake make it the ultimate treat. -Cindy Harris, San Antonio, Texas

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sour cream
3/4 cup packed brown sugar
1/2 cup chopped pecans or walnuts
1 teaspoon ground cinnamon
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk

Steps:

Cream butter and sugar until light and fluffy; beat in 1 egg at a time. In another bowl, whisk together flour, baking soda, nutmeg and salt; beat into creamed mixture alternately with sour cream. Spread into a greased 13x9-in. baking dish., Mix brown sugar, pecans and cinnamon; sprinkle over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove coffee cake from refrigerator while oven heats. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes., Cool on a wire rack 10 minutes. Mix icing ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

MAKE-AHEAD SOUR CREAM COFFEE CAKE

Make-Ahead Sour Cream Coffee Cake image

Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.

Provided by It's A New Day

Categories Desserts Cakes Holiday Cake Recipes

Time 8h50m

Yield 15

Number Of Ingredients 12

Ingredients

¾ cup butter, softened
1 cup white sugar
2 eggs
1 (8 ounce) carton sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
¾ cup packed brown sugar
½ cup chopped pecans
1 teaspoon ground cinnamon

Steps:

Grease and flour a 9x13-inch baking pan.
Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
Beat eggs and sour cream into butter mixture until smooth.
Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
Pour the batter into the prepared baking dish.
Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
Cover the baking dish with plastic wrap and chill 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 38.3 g, Cholesterol 55.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 8.3 g, Sodium 271.6 mg, Sugar 24.3 g

MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE

Make-Ahead Sour Cream Coffee Cake Recipe image

Provided by BobLongo

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1 cup white sugar
2 eggs
1 (8 ounce) carton sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

Prep 15 m Cook 35 m Ready In 8 h 50 m Grease and flour a 9x13-inch baking pan. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs and sour cream into butter mixture until smooth. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter. Pour the batter into the prepared baking dish. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter. Cover the baking dish with plastic wrap and chill 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

Tips:

Use fresh ingredients: Fresh ingredients will yield the best flavor and texture in your coffee cake. This includes using real butter, eggs, and milk, as well as fresh fruit or nuts.

Don't overmix the batter: Overmixing the batter will result in a tough, dense coffee cake. Mix the batter just until the ingredients are combined.

Use a bundt pan or other fluted pan: A bundt pan or other fluted pan will allow the coffee cake to rise evenly and create a beautiful crust.

Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.

Let the coffee cake cool completely before glazing: This will allow the glaze to set properly and prevent it from running off the cake.

Store the coffee cake in an airtight container at room temperature for up to 3 days: You can also freeze the coffee cake for up to 2 months.

Conclusion:

Coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With so many different recipes to choose from, there's sure to be a coffee cake that everyone will love. Whether you're looking for a classic recipe or something more unique, you're sure to find the perfect coffee cake recipe in this article. So preheat your oven and get ready to bake a delicious coffee cake that your family and friends will love!