Best 3 Make Ahead Chicken Tetrazzini Recipes
Indulge in the delectable flavors of Chicken Tetrazzini, a classic casserole dish that combines tender chicken, creamy Alfredo sauce, sautéed mushrooms, and a delectable blend of cheeses. This beloved dish offers a comforting and satisfying meal that is perfect for special occasions or everyday gatherings. Our collection of recipes provides you with various options to suit your preferences and dietary needs. Whether you're seeking a traditional Chicken Tetrazzini recipe or a lighter, healthier version, we have you covered. Explore our culinary journey and discover the perfect Chicken Tetrazzini recipe that will tantalize your taste buds. From the classic recipe to variations featuring sun-dried tomatoes, spinach, or a creamy mushroom sauce, each recipe offers a unique twist on this timeless dish.
Let's cook with our recipes!
CHICKEN TETRAZZINI
Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Bring a large pot of salted water to a boil (for pasta). In a large saucepan, melt 2 tablespoons butter over high heat. Add mushrooms, and season with salt and pepper. Cook, tossing frequently, until tender and browned, 8 to 10 minutes. Transfer to a bowl, and set aside.
- Make sauce: In same saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour; cook, whisking, about 1 minute. Whisking constantly, gradually add milk, broth, and wine. Bring to a boil; reduce to a simmer, and add 2 cups Parmesan and thyme. Season with salt and pepper.
- Cook pasta 2 minutes less than package instructions for al dente; drain and return to pot. Add sauce, chicken, peas, and mushrooms. Toss well to combine. Divide between two shallow 2-quart baking dishes; sprinkle with remaining Parmesan. Freeze (see below) or bake until browned, about 30 minutes. Let stand 10 minutes before serving.
EASY CHICKEN TETRAZZINI
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Provided by Marian Collins
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 7
Steps:
- Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
- In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 48.2 g, Cholesterol 76.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 7.2 g, Sodium 898.3 mg, Sugar 1.9 g
CHICKEN TETRAZZINI- FREEZER FRIENDLY
I got this recipe from a friend at my bridal shower. It freezes well and is one of my favorite dishes. You could also substitute cut up cooked turkey for the chicken.
Provided by Munchkin Mama
Categories Spaghetti
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package. Drain.
- Heat butter in a large skillet until melted.
- Stir in flour, salt, and pepper. Stir constantly until smooth and bubbly. Remove from heat.
- Stir in chicken broth and half & half. Heat until boiling, stirring constantly. Boil and stir 1 minute.
- Stir in spaghetti, chicken, & grated parmesan cheese.
- Pour into a greased 9x13-inch pan. Top with fresh shredded parmesan cheese.
- To serve immediately: Bake at 350°F for about 30 minutes until bubbly.
- Or to freeze for another day: After topping with the parmesan cheese, do not bake right away. Cover dish with plastic wrap and freeze. Thaw completely and bake as directed on serving day.
Nutrition Facts : Calories 761.2, Fat 36.5, SaturatedFat 19.8, Cholesterol 151.4, Sodium 1825.5, Carbohydrate 59.7, Fiber 2.4, Sugar 2.6, Protein 46.1
Tips:
- Use a variety of vegetables. This recipe calls for broccoli, mushrooms, and carrots, but you can use any vegetables you like. Some other good options include bell peppers, zucchini, and spinach.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. If you overcook it, it will become dry and tough.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Some good options include cheddar, Parmesan, and Gruyère.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the pasta and chicken without being too runny. If it's too runny, you can thicken it with a little bit of cornstarch or flour.
- Serve immediately. Chicken Tetrazzini is best when served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in the oven or microwave until it is warmed through.
Conclusion:
Chicken Tetrazzini is a classic comfort food dish that is perfect for any occasion. It's easy to make, and it's always a hit with family and friends. With a few simple tips, you can make Chicken Tetrazzini that is even better than the restaurant version. So next time you're looking for a delicious and easy meal, give Chicken Tetrazzini a try. You won't be disappointed!
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