Best 3 Make Ahead Chicken Rice Bake Recipe By Tasty Recipes

Indulge in the scrumptiousness of Make-Ahead Chicken Rice Bake, a culinary delight that combines tender chicken, fluffy rice, and a medley of flavorful vegetables in a creamy, cheesy symphony. This versatile dish is not only a weeknight savior but also a freezer-friendly meal prep solution, making it a lifesaver for busy individuals and families. With variations ranging from classic chicken and rice to a hearty sausage and vegetable rendition, this recipe offers something for every palate. Embark on a culinary journey as we delve into the secrets of creating this comforting casserole, ensuring a satisfying and hassle-free dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY

Paprika Chicken & Rice Bake Recipe by Tasty image

Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.

Provided by Claire Nolan

Categories Dinner

Yield 5 servings

Number Of Ingredients 12

Ingredients

5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1 ½ cups chicken broth
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400˚F (200˚C).
In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
Cook an additional 5-6 minutes to brown the other side and remove from the pot.
Add the garlic and onions to the pot, and cook until the onions are transparent.
Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
Bake for 35-40 minutes, or until the rice is fully cooked.
NOTE: For a crispy skin, remove chicken thighs and broil.
Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams

MAKE-AHEAD CHICKEN & RICE BAKE RECIPE BY TASTY

Make-Ahead Chicken & Rice Bake Recipe by Tasty image

Here's what you need: butter, medium onion, garlic, carrots, celery, rotisserie chicken, white long grain rice, cream of chicken soup, chicken stock, salt, pepper, breadcrumb

Provided by Claire Nolan

Categories Dinner

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 medium onion, diced
1 clove garlic, minced
4 carrots, finely diced
4 stalks celery, sliced
1 rotisserie chicken, shredded
1 cup white long grain rice, uncooked
1 can cream of chicken soup
3 cups chicken stock
salt, to taste
pepper, to taste
1 cup breadcrumb, optional

Steps:

Preheat oven to 425°F (220°C).
In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender.
Transfer to a 9" x 13" (23 cm x 33 cm) disposable casserole dish, or split among 2 smaller dishes.
Add chicken, rice, soup, stock, salt, and pepper. Mix thoroughly, and cover with foil.
Bake for 30 minutes. Remove foil, top with bread crumbs if desired, and bake an additional 10 minutes. Or, bake for 30 minutes, let cool completely, cover, and freeze up to 2 months.
To reheat, let thaw in the refrigerator during the day. Bake as directed above.
Enjoy!

Nutrition Facts : Calories 428 calories, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 13 grams, Sugar 5 grams

ONE DISH CHICKEN AND RICE BAKE

One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

Tips:

Prep Ahead: Save time by prepping ingredients like cooked rice, chopped veggies, and shredded chicken in advance.
Use Leftovers: Got leftover rice or chicken? This recipe is a great way to use them up.
Customize Flavors: Feel free to add your favorite seasonings, herbs, or veggies to suit your taste.
Bake Evenly: Use a large enough baking dish to ensure the chicken-rice mixture bakes evenly.
Don't Overcook: Keep an eye on the bake to prevent the chicken from drying out.

Conclusion:

This make-ahead chicken rice bake is a convenient, flavorful, and versatile dish that's perfect for busy weeknights or meal prep. With its customizable flavors and easy preparation, it's sure to become a family favorite. Whether you enjoy it as a comforting main course or a hearty side dish, this chicken rice bake is a delicious and satisfying choice. So, next time you're looking for a quick and tasty meal, give this recipe a try and experience the convenience and flavor it has to offer.