Best 3 Make Ahead Cheesy Turkey Spinach Lasagna Roll Ups Recipes

Indulge in a delightful culinary creation that combines the flavors of turkey, spinach, and cheese, all wrapped up in a delectable lasagna roll-up. This versatile dish can be prepared ahead of time, making it an ideal choice for busy weeknights or special occasions. Explore a collection of recipes that offer variations on this classic dish, including a vegetarian option and a low-carb version using zucchini instead of lasagna noodles. Each recipe provides step-by-step instructions and helpful tips to ensure your lasagna roll-ups turn out perfectly. Whether you're a seasoned cook or a beginner in the kitchen, you'll find the perfect recipe to satisfy your cravings for this cheesy, flavorful dish.

Check out the recipes below so you can choose the best recipe for yourself!

MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS

Make-Ahead Cheesy Turkey Spinach Lasagna Roll-Ups image

Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 16

Number Of Ingredients 13

Ingredients

16 uncooked lasagna noodles
1 tablespoon olive oil
1 package (20 oz) ground turkey
4 cloves garlic, chopped
1 tablespoon Italian seasoning
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
1 cup shredded carrot, if desired
1 container (15 oz) whole milk ricotta cheese
2 eggs
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup julienne-cut fresh basil leaves

Steps:

In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey, garlic and Italian seasoning; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in 1 jar pasta sauce; heat to boiling. Reduce heat to low; cook 10 minutes, stirring occasionally. Transfer to medium bowl; cool 10 minutes.
In medium bowl, mix spinach, carrot, ricotta cheese and eggs.
Spread slightly less than 1/4 cup ricotta mixture evenly along center of each cooked lasagna noodle. Spread 1/4 cup turkey mixture over ricotta mixture, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
Place frozen rolls in two labeled 1-gallon airtight freezer bags. Freeze up to 3 months.
To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g

CHEESY SPINACH LASAGNA ROLL-UPS

Cheesy Spinach Lasagna Roll-Ups image

Simpler to make than a pan of lasagna, and so pretty to serve!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

8 uncooked lasagna noodles
1/2 lb lean ground turkey
2 cloves garlic, minced
1 jar (26 oz) tomato pasta sauce
2 teaspoons Italian seasoning
1/2 teaspoon fennel seed, if desired
1 cup part-skim ricotta or cottage cheese
1/2 cup shredded carrot (1 small)
1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
2 egg whites or 1 egg
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 8 g, TransFat 0 g

MAKE-AHEAD LASAGNA ROLL-UPS RECIPE BY TASTY

Make-Ahead Lasagna Roll-ups Recipe by Tasty image

Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded parmesan cheese

Provided by Hannah Williams

Categories Dinner

Yield 6 servings

Number Of Ingredients 13

Ingredients

16 lasagna noodles
1 lb ground beef
½ lb ground pork sausage
½ onion, chopped
1 teaspoon salt
½ teaspoon pepper
3 cups marinara sauce, divided
30 oz ricotta cheese
2 cups fresh baby spinach
1 tablespoon italian seasoning
1 egg
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese

Steps:

Cook lasagna noodles al dente.
In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
In a bowl, combine ricotta, Italian seasoning, and egg.
Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
Let cool completely, then freeze up to 4 days.
To bake, let thaw in the refrigerator during the day.
Preheat oven to 350°F (180°C).
Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
Enjoy!

Nutrition Facts : Calories 851 calories, Carbohydrate 27 grams, Fat 51 grams, Fiber 3 grams, Protein 61 grams, Sugar 6 grams

Tips:

For a crispy lasagna roll-up, use a thicker layer of cheese in the center.
If you don't have a rolling pin, you can use a wine bottle or a glass to flatten the lasagna sheets.
To make the roll-ups easier to cut, chill them for at least 30 minutes before slicing.
Serve the lasagna roll-ups with your favorite pasta sauce and a sprinkle of Parmesan cheese.
Make sure the spinach is squeezed dry to prevent excess water from diluting the flavor of the filling.
To save time, you can use pre-cooked turkey or chicken.
Feel free to experiment with different cheeses, such as mozzarella, cheddar, or ricotta.
For a vegetarian option, omit the turkey and add more vegetables to the filling.
These lasagna roll-ups are perfect for meal prep. They can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

These Cheesy Turkey Spinach Lasagna Roll-Ups are a delicious and easy-to-make meal that is perfect for busy weeknights. They are packed with flavor and can be customized to your liking. Whether you are a fan of lasagna or just looking for a new way to enjoy turkey and spinach, these roll-ups are sure to please. So next time you are looking for a quick and tasty dinner, give these Cheesy Turkey Spinach Lasagna Roll-Ups a try!