Best 5 Make Ahead Cheesy Garlic Bread Recipes

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**Garlic Cheesy Bread: A Delightful Appetizer or Side Dish**

Garlic cheesy bread is an irresistible treat that combines the savory flavors of garlic and cheese with the comforting taste of bread. Whether you're looking for a quick and easy appetizer to serve at your next party or a delicious side dish to accompany your favorite meal, this versatile dish is sure to satisfy your cravings. With its crispy, golden-brown exterior and soft, cheesy interior, garlic cheesy bread is a crowd-pleaser that can be enjoyed by people of all ages.



This article provides a collection of delectable garlic cheesy bread recipes, each offering a unique twist on this classic dish. From classic recipes that showcase the perfect balance of garlic and cheese to more adventurous variations featuring sun-dried tomatoes, pesto, or even bacon, there's a recipe here to suit every taste. Whether you prefer a simple preparation or something a bit more elaborate, these recipes are sure to inspire you to create a delicious garlic cheesy bread that will leave your taste buds wanting more.

Let's cook with our recipes!

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

Provided by Alyssa Rivers

Categories     Bread     Side Dish

Time 20m

Number Of Ingredients 8

1 Loaf French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic powder
3 garlic cloves minced
1 teaspoon Italian seasoning
1 cup Colby jack cheese (shredded)
1 cup mozzarella cheese (shredded)
fresh chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
  • In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
  • Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
  • Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Provided by Food Network Kitchen

Time 30m

Yield 4-6 servings

Number Of Ingredients 0

Steps:

  • Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

MAKE-AHEAD CHEESY GARLIC BREAD



Make-Ahead Cheesy Garlic Bread image

This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.

Provided by Chef Itchy Monkey

Categories     < 30 Mins

Time 20m

Yield 12 large pieces of garlic bread, 12 serving(s)

Number Of Ingredients 7

6 French rolls (sandwich size)
1/2 cup butter, softened
2 -3 garlic cloves
1/2 teaspoon garlic powder
ground black pepper (to taste)
1 cup shredded cheese, divided (I use mozzarella, parmesan and a little bit of cheddar)
dried parsley

Steps:

  • Split sandwich rolls in half lengthwise and set aside.
  • Place peeled garlic cloves into food processor and pulse a few times to mince.
  • Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
  • Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
  • Sprinkle rolls with dried parsley.
  • Cover and freeze until firm, then store in sealable freezer bags.
  • When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.

Provided by stephanie

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf French bread, unsliced
1/2 cup butter
2 garlic cloves, halved
1 teaspoon dried parsley
1/3 cup grated parmesan cheese

Steps:

  • Preheat oven to 375F degrees.
  • Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
  • Rub slices and top of loaf with cut sides of garlic.
  • Mince garlic.
  • Combine butter, garlic, parsley and Parmesan.
  • Spread butter mixture between bread slices and on top of loaf.
  • Wrap bread in foil leaving top partially uncovered.
  • Bake until heated through, about 15 minutes.

Nutrition Facts : Calories 981.8, Fat 30.1, SaturatedFat 17.3, Cholesterol 68.3, Sodium 1644, Carbohydrate 145.4, Fiber 6.2, Sugar 6.7, Protein 33.6

Tips:

  • To make the cheesiest garlic bread, use a blend of mozzarella and cheddar cheeses. This will give you a gooey, melted cheese that is irresistible.
  • If you don't have any fresh garlic on hand, you can use 1 teaspoon of garlic powder instead.
  • Be sure to use unsalted butter for this recipe, as salted butter can make the garlic bread too salty.
  • If you want your garlic bread to be extra crispy, bake it for an additional 5-10 minutes.
  • For a fun twist, try adding some chopped fresh herbs, such as basil, oregano, or thyme, to the garlic butter.

Conclusion:

Make-ahead cheesy garlic bread is a delicious and easy side dish that is perfect for any occasion. It can be made ahead of time and reheated when you're ready to serve, making it a great option for busy weeknights. With its crispy crust, gooey cheese, and garlicky flavor, this garlic bread is sure to be a hit with everyone at your table.

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