Best 4 Make Ahead Cheesy Barbecue Chicken Lasagna Roll Ups Recipes

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Indulge in a flavor-packed journey with our delectable Cheesy Barbecue Chicken Lasagna Roll-Ups, a culinary symphony that harmonizes the smoky allure of barbecue sauce, the comforting warmth of melted cheese, and the tender embrace of chicken and pasta. This dish is a feast for the senses, tantalizing taste buds with every bite.

Unravel the secrets behind this culinary masterpiece with our step-by-step recipe, guiding you through the process of creating homemade lasagna noodles, marinating chicken in tantalizing barbecue sauce, and assembling the roll-ups with layers of cheesy goodness. Discover the art of crafting the perfect barbecue sauce, balancing tangy, sweet, and smoky notes to complement the chicken and cheese.

But our culinary adventure doesn't stop there. Embark on a cheesy escapade with our collection of irresistible lasagna recipes. From the classic lasagna with layers of pasta, sauce, cheese, and meat, to creative variations like spinach and artichoke lasagna, and even a vegetarian lasagna bursting with fresh vegetables, our recipes cater to every taste and dietary preference.

Whether you're a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will ensure success in your kitchen. Unleash your inner chef and treat your family and friends to a delightful meal that will leave them craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHICKEN LASAGNA



White Chicken Lasagna image

This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. Every bite is a creamy, dreamy, cheesy thrill. I've included everything you need to know about how to make this Chicken Lasagna recipe, how to make ahead and how to freeze. Your search for the BEST Chicken Alfredo Lasagna stops here!

Provided by Jen

Categories     Main Course

Time 1h50m

Number Of Ingredients 20

15 classic lasagna noodles (NOT no-boil)
1 pound shredded mozzarella ((4 cups))
5 tablespoons unsalted butter ((may sub half olive oil))
8 garlic cloves (minced)
1/3 cup all-purpose flour
2 cups low sodium chicken broth
3 cups half and half
1 tsp EACH onion powder, dried parsley, dried basil, dried oregano, salt
1/2 tsp EACH dried thyme, pepper, chicken bouillon, red pepper flakes
2 cups freshly grated Parmesan cheese
3 cups shredded Rotisserie chicken
2 eggs
3 cups whole milk ricotta cheese
1 cup full fat sour cream
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil (or 1 tablespoon dried)
1/2 tsp EACH salt, pepper
1/4 teaspoon nutmeg
1 14 oz. can artichoke hearts (chopped, patted VERY DRY)
16 oz. frozen chopped spinach (thawed, patted VERY DRY)

Steps:

  • NOODLES: Place lasagna noodles into the bottom of a long pan. Pour hot tap water over the noodles until they are submerged. Let them soak while you prep the lasagna - at least 30 minutes. Agitate the noodles with your hands occasionally to prevent them from sticking together.
  • FILLING: Add all of the Ricotta Filling ingredients to a large bowl and mix until combined. Set aside.
  • Preheat oven to 350 degrees F.
  • ALFREDO SAUCE: Melt 5 tablespoons butter in a large skillet over medium heat then whisk in flour and garlic. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in half and half, chicken broth and all spices/seasonings.
  • Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick), about 5 minutes. Remove from heat and whisk in Parmesan cheese until melted. Stir in chicken until well combined. Add additional milk if needed to thin.
  • ASSEMBLE: Lightly grease a deep 9x13 pan. Spread 1 cup Alfredo sauce in the bottom of the prepared pan (layer will be thin). Place 4 noodles (dried off) lengthwise and part of a 5th noodle on top to cover. Spread with 1/3 of the ricotta cheese mixture. Top with 1 cup mozzarella cheese.
  • Repeat these layers 2 more times: Alfredo sauce (use one third of remaining Alfredo per layer, about 2 cups), noodles, ricotta, and mozzarella for a total of 3 complete layers. To finish, top with remaining third Alfredo sauce and remaining mozzarella (1 cup).
  • BAKE: Cover lasagna with foil and bake in preheated oven for 30 minutes. Remove foil, and bake an additional 30 minutes or until hot and bubbly. Turn the oven to broil (550 degree F) without moving the lasagna. Broil until the top is golden in spots, about 3 minutes, watching closely so it doesn't burn. Let stand 15 minutes before slicing.

CREAMY CHICKEN LASAGNA ROLL-UPS



Creamy Chicken Lasagna Roll-Ups image

I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 13

10 lasagna noodles
3/4 pound boneless skinless chicken breasts, cubed
1-1/2 teaspoons herbes de Provence
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
2 cups ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup 2% milk
2 tablespoons minced fresh parsley
4 cups spaghetti sauce
8 ounces fresh mozzarella cheese, thinly sliced
Additional minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. Cook lasagna noodles according to package directions., Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside., In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken., Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese., Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 24g protein.

MAKE-AHEAD LASAGNA ROLL-UPS RECIPE BY TASTY



Make-Ahead Lasagna Roll-ups Recipe by Tasty image

Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded parmesan cheese

Provided by Hannah Williams

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13

16 lasagna noodles
1 lb ground beef
½ lb ground pork sausage
½ onion, chopped
1 teaspoon salt
½ teaspoon pepper
3 cups marinara sauce, divided
30 oz ricotta cheese
2 cups fresh baby spinach
1 tablespoon italian seasoning
1 egg
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese

Steps:

  • Cook lasagna noodles al dente.
  • In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
  • Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
  • In a bowl, combine ricotta, Italian seasoning, and egg.
  • Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
  • Let cool completely, then freeze up to 4 days.
  • To bake, let thaw in the refrigerator during the day.
  • Preheat oven to 350°F (180°C).
  • Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
  • Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
  • Enjoy!

Nutrition Facts : Calories 851 calories, Carbohydrate 27 grams, Fat 51 grams, Fiber 3 grams, Protein 61 grams, Sugar 6 grams

MAKE-AHEAD GRILLED CHICKEN



Make-Ahead Grilled Chicken image

This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.

Provided by Food Network

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 3

6 pieces chicken, a combination of breasts and thighs (skin on, bone in)
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to broil.
  • Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes.
  • When ready to finish the chicken, prepare a grill for high heat.
  • Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F).

Tips:

  • Choose a high-quality barbecue sauce that you enjoy the taste of. This will make a big difference in the overall flavor of the lasagna roll-ups.
  • Be sure to cook the chicken thoroughly before assembling the lasagna roll-ups. This will help to ensure that they are safe to eat.
  • If you are short on time, you can use pre-cooked chicken instead of cooking it yourself.
  • Feel free to experiment with different types of cheese. For example, you could use a blend of mozzarella, cheddar, and Parmesan cheese.
  • If you are making the lasagna roll-ups ahead of time, be sure to wrap them tightly in plastic wrap and store them in the refrigerator. They can be kept for up to 3 days.
  • When you are ready to bake the lasagna roll-ups, be sure to preheat the oven to the correct temperature. This will help to ensure that they cook evenly.
  • Serve the lasagna roll-ups hot, with a side of your favorite dipping sauce.

Conclusion:

Cheesy barbecue chicken lasagna roll-ups are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. They are sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe to try, give these lasagna roll-ups a try. You won't be disappointed!

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