Best 2 Make Ahead Brunch Casserole Recipes

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Indulge in a delightful culinary journey with our collection of delectable make-ahead brunch casserole recipes. From the classic flavors of Sausage and Hash Brown Casserole to the innovative Spinach and Artichoke Frittata, these dishes are a symphony of flavors that will tantalize your taste buds and leave you craving for more. With a focus on convenience and ease of preparation, our recipes cater to busy individuals and families who seek a hassle-free yet satisfying brunch experience.

Prepare the hearty Sausage and Hash Brown Casserole the night before, allowing the flavors to meld and intensify overnight. This savory dish combines the comforting flavors of sausage, crispy hash browns, and a creamy cheese sauce, ensuring a delightful start to your day.

For a vegetarian delight, the Spinach and Artichoke Frittata is a vibrant and flavorful option. Packed with fresh spinach, tender artichoke hearts, and a medley of cheeses, this frittata is a healthy and satisfying choice that is perfect for brunch or lunch.

Those with a sweet tooth will find solace in the fluffy Blueberry Pancake Casserole. Layers of pancake batter, fresh blueberries, and a sweet cinnamon streusel topping create a harmonious balance of flavors that will satisfy any craving for a classic breakfast treat.

If you prefer a savory and cheesy casserole, the Cheesy Hash Brown Casserole is a must-try. Featuring a combination of crispy hash browns, a creamy cheese sauce, and a crunchy topping, this dish is a delectable fusion of textures and flavors that will leave you feeling content and satisfied.

Finally, the indulgent French Toast Casserole combines the classic flavors of French toast with the convenience of a casserole. With layers of bread, a custard mixture, and a sprinkling of cinnamon sugar, this casserole is a delightful way to start your day or impress your guests at a brunch gathering.

Embark on this culinary adventure and discover the ease and enjoyment of preparing these make-ahead brunch casseroles. Each recipe offers a unique taste experience, catering to a variety of preferences and dietary needs. Let your taste buds rejoice and savor the convenience of having a delicious and satisfying brunch ready to enjoy whenever the craving strikes.

Check out the recipes below so you can choose the best recipe for yourself!

CALEDONIAN BRUNCH CASSEROLE (MAKE-AHEAD)



Caledonian Brunch Casserole (Make-Ahead) image

Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

16 slices white bread, with crusts removed
bacon or ham, sliced thinly
sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon mustard powder
1/4 cup minced onion
1/4 cup green pepper, finely chopped (optional)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash red pepper sauce (e.g. Tabasco)
1/4 lb butter
Special K cereal or corn flakes, crushed

Steps:

  • In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
  • Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
  • Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
  • In a bowl, beat eggs, salt and pepper.
  • To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
  • Cover and let stand in fridge overnight.
  • In the morning, melt ¼ lb.
  • butter, and pour over the top.
  • Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
  • Let sit for at least 10 minutes before serving.
  • It's very nice served with fresh, chopped fruit.

MAKE-AHEAD BRUNCH CASSEROLE



Make-Ahead Brunch Casserole image

Number Of Ingredients 11

1 tablespoon butter
2 onions , chopped
2 cups sliced mushrooms
4 cups frozen shredded hashbrowns, thawed
1 salt and pepper to taste
1/4 teaspoon garlic salt
1 pound bacon , crisply cooked and crumbled
4 eggs
1 1/2 cups milk
1/8 teaspoon dried parsley
1 cup shredded Cheddar cheese

Steps:

  • Melt butter in a skillet. Sauté onions and mushrooms until tender; set aside. Spread hashbrowns in a greased 13"x9" baking pan. Sprinkle with salt, pepper and garlic salt; top with bacon, onions and mushrooms. Whisk together eggs with milk and parsley; pour over casserole and top with cheese. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees for one hour, or until set.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Start with stale bread: Stale bread is less likely to fall apart when soaked in the egg mixture.
  • Use a variety of breads: Different types of bread will give your casserole a more complex flavor and texture. Try using a combination of white, wheat, and rye bread.
  • Don't overmix the batter: Overmixing the batter will make the casserole tough. Stir just until the ingredients are combined.
  • Let the casserole rest before baking: This will allow the bread to absorb the egg mixture and the flavors to meld together.
  • Bake the casserole until it is golden brown and the center is set: A toothpick inserted into the center of the casserole should come out clean.

Conclusion:

Make-ahead brunch casseroles are a delicious and easy way to feed a crowd. They can be made with a variety of ingredients, so you can easily customize them to your liking. Plus, they can be made ahead of time, so you can relax and enjoy your brunch with your guests. These are a few of the tips that you can follow to make a delicious make-ahead brunch casserole. With a little planning, you can have a delicious and stress-free brunch that everyone will love.

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