Best 2 Make Ahead Broccoli Salad Recipes

**Broccoli Salad: A Crunchy, Flavorful Dish Perfect for Summer Gatherings**

Broccoli salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is made with fresh broccoli, chopped vegetables, and a creamy dressing. This dish is not only delicious, but it is also packed with nutrients. The broccoli provides a good source of vitamins A, C, and K, as well as fiber. The other vegetables in the salad, such as carrots, celery, and onions, also provide essential nutrients. The creamy dressing adds a delicious flavor to the salad, and it helps to hold all of the ingredients together.

This article provides three different recipes for broccoli salad. The first recipe is for a classic broccoli salad. The second recipe is for a bacon and cheddar broccoli salad. The third recipe is for a broccoli salad with a light and tangy dressing. All three recipes are easy to follow, and they can be made in under 30 minutes. So, whether you are looking for a classic broccoli salad or something with a little more flavor, you are sure to find a recipe in this article that you will enjoy.

Here are our top 2 tried and tested recipes!

MAKE-AHEAD BROCCOLI SALAD

Make-Ahead Broccoli Salad image

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.

Provided by Susan Hignight

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 9

Ingredients

5 cups broccoli florets
6 slices cooked bacon, crumbled
½ cup raisins
½ cup sliced almonds
½ cup shredded Cheddar cheese
⅓ cup finely chopped onion
1 cup mayonnaise
¼ cup white sugar
3 tablespoons red wine vinegar

Steps:

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
Refrigerate for 8 hours to overnight. Stir again before serving.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 14.8 g, Cholesterol 19.6 mg, Fat 22.1 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 292.1 mg, Sugar 9.6 g

MAKE-AHEAD BROCCOLI SALAD

Make-Ahead Broccoli Salad image

My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit. I even make my own fresh bacon bits to toss the mix. -Janice Stoltenow, Lebanon, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 bunches broccoli, cut into bite-size pieces (about 6 cups)
1/2 cup mixed dried fruit, chopped
1/2 cup chopped sweet onion
3/4 cup mayonnaise
1/4 cup honey
Dash salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine broccoli, dried fruit and onion. In a small bowl, mix mayonnaise, honey and salt. Pour over broccoli mixture; toss to coat. Refrigerate, covered, 2 hours or overnight. Just before serving, top with bacon.

Nutrition Facts :

Tips:

Choose the right broccoli: For the best results, use fresh, firm broccoli florets. Avoid florets that are wilted or have yellow or brown spots.
Cut the broccoli into bite-sized pieces: This will make it easier to eat and help the salad to absorb the dressing more evenly.
Blanch the broccoli: Blanching the broccoli helps to preserve its color and crunch while also making it more tender. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
Use a variety of vegetables: In addition to broccoli, you can add other vegetables to your salad, such as carrots, celery, red onion, or bell pepper. This will add flavor and texture to the salad.
Make your own dressing: The dressing for this salad is simple to make and can be customized to your liking. You can use a store-bought dressing if you prefer, but homemade dressing is always best.
Let the salad chill: After you have assembled the salad, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more flavorful.

Conclusion:

Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be made ahead of time, which makes it a great option for busy weeknights. With its鮮豔的色彩and refreshing flavor, broccoli salad is sure to be a hit with everyone at your table. So next time you are looking for a healthy and delicious side dish, give this broccoli salad a try. You won't be disappointed!