Best 4 Make Ahead Breakfast Sausage Burritos Recipes
**Tantalize your taste buds with our delectable make-ahead breakfast sausage burritos, a symphony of flavors that will kick-start your day with a savory punch!**
Picture perfectly golden brown tortillas cradling succulent breakfast sausage patties, fluffy scrambled eggs, crispy bacon or plant-based protein, and a medley of vibrant veggies like bell peppers, onions, and spinach. Drizzle them with our special homemade salsa or creamy avocado sauce, and you've got a breakfast burrito that's not just a meal but a culinary celebration.
Whether you're a busy professional seeking a quick and wholesome grab-and-go breakfast or a family looking for a delightful weekend brunch, these make-ahead breakfast sausage burritos have got you covered. With just a little prep the night before, you'll wake up to a ready-to-eat breakfast that's as convenient as it is delicious.
Our comprehensive guide includes three mouthwatering variations to suit every palate:
* **Classic Breakfast Sausage Burrito:** A timeless combination of breakfast sausage, scrambled eggs, bacon, and cheddar cheese wrapped in a warm tortilla.
* **Veggie-Packed Breakfast Burrito:** A delightful blend of breakfast sausage, scrambled eggs, bell peppers, onions, and spinach, all wrapped up in a spinach tortilla.
* **Southwestern Breakfast Burrito:** A zesty fusion of breakfast sausage, scrambled eggs, black beans, corn, and a spicy salsa, wrapped in a sun-dried tomato tortilla.
Ready to start your day with a burst of flavor? Let's dive into the recipes and create these make-ahead breakfast sausage burritos that are sure to become a family favorite!
MAKE-AHEAD BREAKFAST BURRITOS
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia
Provided by Taste of Home
Time 30m
Yield 12 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
SAUSAGE BREAKFAST BURRITOS
Steps:
- In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.
MAKE-AHEAD BREAKFAST BURRITOS
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way-with hearty, filling ingredients that come to life with a touch of salsa.
Provided by By Jessica Walker
Categories Breakfast
Time 8h40m
Yield 8
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
- In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
- Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
- Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 230 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 1 1/2 g
MAKE AHEAD BREAKFAST BURRITOS
These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!
Provided by Little Bee
Categories Breakfast
Time 32m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray a non-stick skillet with vegetable oil. Crumble sausage and
- brown slowly. Drain in white paper towels. Wipe grease from skillet
- with paper towels, leaving a thin layer of oil.
- Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
- Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
- Freeze ahead directions:.
- Place on parchment paper-lined cookie sheets; freeze until solid.
- Then wrap individually in paper towels, and package in zipper-lock freezer bags.
- When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
Tips:
- Utilize Breakfast Sausage: Fully cooked breakfast sausage streamlines the burrito-making process, eliminating the need for additional cooking steps.
- Versatile Cooking Options: The burritos can be cooked in a variety of ways: in the oven, on a stovetop griddle, or even in an air fryer, catering to different cooking preferences and equipment availability.
- Make-Ahead Convenience: Preparing the burritos in advance saves time and effort during busy mornings. They can be refrigerated for up to 5 days or frozen for up to 3 months, ready to be reheated and enjoyed whenever needed.
- Customizable Fillings: Feel free to personalize the burritos with your favorite fillings, such as different types of cheese, vegetables, or salsas, to suit your taste preferences.
- Meal Prep Versatility: These burritos are not just limited to breakfast; they make for a quick and satisfying lunch or dinner option as well.
Conclusion:
These make-ahead breakfast sausage burritos offer a convenient and delicious solution for busy mornings. With the flexibility to customize fillings and cooking methods, they cater to various dietary preferences and cooking styles. Preparing a batch of these burritos in advance allows for a quick and satisfying meal that can be enjoyed throughout the week. Whether you're rushing out the door or looking for a hassle-free meal prep option, these burritos are sure to become a staple in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
