Best 3 Make Ahead Breakfast Enchiladas Recipe By Tasty Recipes
**Make-Ahead Breakfast Enchiladas: A Savory Start to Your Day**
Kick-start your day with a delightful and hassle-free breakfast with our collection of make-ahead breakfast enchilada recipes. These delectable enchiladas are not only packed with flavor, but also incredibly convenient, allowing you to prepare them in advance and enjoy a warm, satisfying meal whenever you're ready. From classic combinations to unique and innovative fillings, our recipes offer a diverse range of options to suit every taste and dietary preference. Whether you're a fan of traditional Mexican flavors or prefer a more modern twist, we've got you covered. So, get ready to indulge in a delicious and stress-free breakfast experience with our make-ahead breakfast enchiladas!
**Recipes featured in the article:**
* **Classic Breakfast Enchiladas:** A timeless recipe that combines scrambled eggs, cheese, and your favorite breakfast meats, all wrapped in soft tortillas and smothered in a flavorful enchilada sauce.
* **Veggie-Packed Breakfast Enchiladas:** A healthier alternative filled with a medley of roasted vegetables, black beans, and eggs, topped with a tangy tomatillo sauce.
* **Sweet Potato and Black Bean Breakfast Enchiladas:** A unique and flavorful combination of sweet potatoes, black beans, and eggs, wrapped in spinach tortillas and covered in a creamy poblano sauce.
* **Chorizo and Egg Breakfast Enchiladas:** A spicy and savory dish featuring chorizo, eggs, and cheese, enveloped in corn tortillas and drenched in a rich red enchilada sauce.
* **Breakfast Enchiladas with Roasted Salsa:** Elevate your breakfast with this recipe that pairs tender shredded chicken with roasted tomatillo salsa, cheese, and eggs, all rolled up in flour tortillas.
MAKE-AHEAD BREAKFAST ENCHILADAS
Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.
Provided by JimmyDean
Categories World Cuisine Latin American Mexican Main Dishes Enchilada Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a large (9x13) baking dish with cooking spray and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In a bowl, mix the cooked sausage, scrambled eggs, 1 cup of shredded cheese, and a pinch of salt and pepper. Add roughly 1/4 cup of the mixture to each tortilla, then gently roll them and place in the baking dish. The bottom edge of each roll should be on the bottom of the dish so that the tortilla won't unroll while baking. Fill the baking dish with rolled tortillas.
- Pour enchilada sauce evenly over the tortillas. Add the remaining cup of cheese. Place in the oven and bake for about 25 minutes.
- Allow the dish to cool for 5 minutes before serving.
CHEESY CHICKEN ENCHILADAS RECIPE BY TASTY
Here's what you need: shredded chicken, enchilada sauce, cheese blend, tortillas, sour cream, fresh cilantro
Provided by Alix Traeger
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
- Wrap the tortillas in a paper towel and microwave for 30 seconds.
- Preheat oven to 350°F (180°C).
- Place the chicken on the tortilla and roll tightly.
- Place the enchiladas in a baking pan and top with remaining sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Top with sour cream and cilantro.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 68 grams, Fat 31 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams
BREAKFAST ENCHILADAS
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese., Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish., Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts : Calories 409 calories, Fat 23g fat (9g saturated fat), Cholesterol 209mg cholesterol, Sodium 1177mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Prep ahead: Make the enchilada filling and sauce up to 3 days in advance and store them separately in the refrigerator. When ready to assemble, simply layer the filling, sauce, and tortillas, and bake.
- Use a variety of fillings: Don't be afraid to get creative with your fillings. Some popular options include scrambled eggs, bacon, sausage, potatoes, bell peppers, and onions. You can also add cheese, salsa, or sour cream to taste.
- Make it vegetarian: To make a vegetarian version of these enchiladas, simply omit the meat and add more vegetables to the filling. You can also use a meatless cheese blend or a plant-based milk instead of dairy milk.
- Assemble the enchiladas just before baking: This will help prevent the tortillas from getting soggy. If you need to make the enchiladas ahead of time, assemble them and then cover them tightly with plastic wrap. Store them in the refrigerator for up to 24 hours before baking.
- Serve with your favorite toppings: Some popular toppings for breakfast enchiladas include salsa, sour cream, guacamole, and pico de gallo. You can also add a dollop of Greek yogurt or a sprinkle of chopped cilantro.
Conclusion:
Make-ahead breakfast enchiladas are a delicious and convenient way to start your day. They're easy to make, can be customized to your liking, and are perfect for busy families. With a little planning, you can have a hot and hearty breakfast on the table in no time!
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