Best 2 Make Ahead Breakfast Casserole Freeze Recipes
Craving a hearty and convenient breakfast option? Look no further than a make-ahead breakfast casserole! This delectable dish, often prepared in a casserole dish, is not only a time-saver but also a versatile culinary creation that can be tailored to your preferences. From classic egg-based casseroles to indulgent French toast bakes and wholesome overnight oats, this article presents a collection of diverse make-ahead breakfast casserole recipes to kick-start your day with flavor and ease.
Get ready to discover a symphony of breakfast flavors with our curated selection of recipes. Indulge in a comforting strata, where layers of bread, eggs, and cheese harmoniously blend together. For a protein-packed start, explore the sausage and hash brown casserole, a hearty combination that promises satisfaction. Craving a vegetarian delight? Dive into the veggie-packed strata, bursting with colorful vegetables and a delightful cheesy topping.
If you're a fan of French toast, prepare to be amazed by the French toast casserole, a delightful medley of bread, eggs, milk, and spices, baked to golden perfection. And for those seeking a healthier option, the overnight oats casserole offers a nutritious and fiber-rich breakfast, made with rolled oats, milk, yogurt, and a variety of mix-ins. Each recipe provides step-by-step instructions, ensuring success in your culinary endeavors.
Make-ahead breakfast casseroles are not just convenient; they also allow for creative exploration in the kitchen. Customize your casserole with your favorite ingredients, such as diced ham, crumbled bacon, sautéed mushrooms, or fresh herbs. Experiment with different types of bread, from hearty whole wheat to fluffy croissants. The possibilities are endless, making each breakfast a unique and satisfying experience.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your mornings. With our diverse collection of make-ahead breakfast casserole recipes, you'll never have to start your day with a boring breakfast again. Prepare ahead, savor the flavors, and make every breakfast a celebration of deliciousness and convenience.
THREE CHEESE, VEGGIE AND SAUSAGE MAKE AHEAD BREAKFAST CASSEROLE
This delicious make ahead breakfast casserole can be made the night before or weeks in advance. Three cheeses, veggies and sausage are combined with bread cubes and eggs for a satisfying start to any day. Perfect for a hungry crowd. Read full article at www.gettystewart.com for more info on freezing options.
Provided by Getty Stewart
Number Of Ingredients 18
Steps:
- Grease a 9x13" (23x33 cm) baking dish.
- In fry pan, saute sausage and onion. Drain any excess oil and discard. Set sausage mix aside.
- In very large bowl, whisk together milk, eggs, thyme, black pepper, mustard powder, salt, nutmeg and cayenne pepper.
- Mix in bread cubes, spinach, peppers, cheddar, Feta and sausage mix. Stir well.
- Pour into prepared pan. Top with Parmesan and sprinkle with paprika.
- Cover and refrigerate overnight. If making same day, let sit for at least 2 hours to allow egg and milk to soak into bread.
- Remove from refrigerator and preheat oven to 350°F (180°C).
- Uncover and bake for 55 to 60 minutes or until a knife inserted in center comes out clean. Cover with foil in last few minutes if top is becoming too brown.
- Remove from oven, place pan on wire rack and let rest for at least 5 minutes before serving.
- Garnish with fresh parsley or green onions.
FROZEN POTATO BREAKFAST CASSEROLE
This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!
Provided by Noni Suzanne
Categories Breakfast
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray 9 x 13 pan with Pam.
- Prepare potatoes as directed.
- While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
- Spread potatoes in pan.
- Beat the eggs with the milk, then pour over potatoes.
- Top with cheddar cheese.
- Scatter the crumbled bacon over the top of the cheese.
- Bake, uncovered, at 350 approx 50-60 minutes.
- Check often and if getting browner than you like, just cover with foil.
Nutrition Facts : Calories 546.6, Fat 42, SaturatedFat 17.8, Cholesterol 220.2, Sodium 946.2, Carbohydrate 19.2, Sugar 0.3, Protein 22.6
Tips:
- Choose a casserole dish that is large enough to accommodate all of the ingredients. A 9x13 inch dish is a good size for most recipes.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the casserole. The eggs should be set, but not rubbery.
- Let the casserole cool completely before freezing. This will help to prevent the casserole from becoming soggy.
- When you're ready to serve the casserole, thaw it overnight in the refrigerator or for a few hours at room temperature.
- Reheat the casserole in a preheated oven at 350 degrees Fahrenheit until it is warmed through.
Conclusion:
Make-ahead breakfast casseroles are a great way to save time and energy during the week. They are also a delicious and nutritious way to start your day. With a little planning, you can easily make a casserole that will please everyone in your family. So next time you're looking for a quick and easy breakfast option, give one of these recipes a try.
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