Best 2 Make Ahead Breakfast Bites Recipes

Kick-start your day with a nutritious and delicious breakfast that's ready in a jiffy! These scrumptious make-ahead breakfast bites are not only a time-saver but also a delightful way to fuel your body and mind. From mouthwatering egg muffins bursting with flavor to hearty sweet potato breakfast bowls, this collection of recipes offers a variety of options to suit your taste buds and dietary preferences. With detailed instructions and step-by-step guides, these recipes ensure a hassle-free preparation process, allowing you to relish a wholesome breakfast without sacrificing precious morning minutes. So, get ready to explore a world of flavors and convenience with these remarkable make-ahead breakfast bites.

Here are our top 2 tried and tested recipes!

MAKE-AHEAD BREAKFAST BITES

Make-Ahead Breakfast Bites image

This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster.

Provided by Annalise Sandberg

Categories Breakfast

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

3 1/2 cups Original Bisquick™ mix
1 cup milk
12 eggs
2/3 cup grated Cheddar cheese
2/3 cup diced ham
1 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon chopped fresh rosemary leaves, if desired

Steps:

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 200 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g

MEAL PREP MUFFIN TIN EGG BITES

Meal Prep Muffin Tin Egg Bites image

Breakfast on the go just got easier with this meal prep technique that bakes an easy egg base in a muffin tin. You can customize these bites with your favorite flavors: Here we make them with sausage and peppers, Buffalo chicken, and of course bacon and cheese.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 12 egg muffins

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
10 large eggs
2 teaspoons kosher salt (see Cook's Note)
8 ounces cooked ground sausage (sweet Italian, spicy, chorizo)
9 mini sweet peppers (about 9 ounces), cut into 1/2-inch pieces, sautéed until tender
12 strips cooked bacon, crumbled into large pieces
6 slices American cheese, crumbled into large pieces
3/4 cup shredded cooked chicken (about 8 ounces)
3 tablespoons Buffalo chicken sauce
3/4 cup crumbled blue cheese

Steps:

Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray.
Crack the eggs into a large bowl, add the salt and whisk to combine. Divide the mixture evenly among the muffin cups. Top with desired variation ingredients. Bake until the centers of the muffins no longer jiggle, 17 to 20 minutes.
Let the muffins cool in the pan for 5 minutes. Run a knife around the edges of the muffins, unmold and serve. If storing, allow to cool completely, place in a resealable plastic bag and refrigerate or freeze.
To reheat, microwave the muffins one at a time for about 30 seconds if refrigerated, 1 minute if frozen. You can also heat them in a 250-degree-F oven until warmed through.

Tips:

Prep Ahead: Save time in the morning by preparing your breakfast bites the night before or over the weekend. Store them in the refrigerator or freezer until ready to enjoy.
Versatile Ingredients: Feel free to customize your breakfast bites with your favorite ingredients. Try different types of vegetables, cheeses, meats, and spices to create unique flavors.
Muffin Tins: Standard muffin tins are perfect for making breakfast bites. You can also use mini muffin tins for smaller bites or a loaf pan for a breakfast loaf.
Baking Time: Keep an eye on your breakfast bites while baking. The cooking time may vary depending on the size of your bites and your oven. Insert a toothpick into the center; if it comes out clean, they're done.
Serve with Sides: Breakfast bites are delicious on their own, but you can also serve them with your favorite sides like fresh fruit, yogurt, or a side salad.

Conclusion:

Make-ahead breakfast bites are a convenient and delicious way to start your day. With a variety of recipes to choose from, you're sure to find something that suits your taste and dietary preferences. Whether you're looking for a quick weekday breakfast or a special weekend brunch, these breakfast bites are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy a nutritious and satisfying breakfast that will keep you energized all morning long!