Best 2 Make Ahead Biscuits Gravy Bake Recipes
Indulge in the Southern comfort food classic of biscuits and gravy, elevated into a delectable casserole. This make-ahead breakfast or brunch dish combines fluffy homemade biscuits, a creamy sausage gravy, and a layer of sharp cheddar cheese, all baked to golden perfection. With step-by-step instructions for the biscuits, gravy, and final assembly, this recipe ensures a hearty and satisfying meal. We also provide variations such as using pre-made biscuits or vegan sausage, along with tips to make the biscuit gravy in advance. Discover the joy of this comforting dish, perfect for feeding a crowd or enjoying as a cozy weekend breakfast with loved ones.
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BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
MAKEOVER BISCUITS & GRAVY
Steps:
- Preheat oven to 425°. In a large bowl, whisk flours, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 7x5-in. rectangle (about 1 in. thick); cut into six pieces. Place 2 in. apart on a parchment-lined baking sheet. Bake 8-12 minutes or until golden brown., Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic, thyme, pepper flakes and pepper; cook 30 seconds longer., Add broth to pan. In a small bowl, mix flour and milk until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir 10-12 minutes or until thickened., Split biscuits in half; serve warm with gravy.
Nutrition Facts : Calories 308 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 854mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use a good quality biscuit mix. This will make a big difference in the final product.
- Be sure to use cold butter when making the biscuits. This will help them to be flaky and tender.
- Don't overmix the biscuit dough. Overmixing will make the biscuits tough.
- Let the biscuits rest for a few minutes before baking. This will help them to rise properly.
- Use a cast iron skillet to make the gravy. This will help to give the gravy a nice browned flavor.
- Be sure to use a good quality sausage for the gravy. This will also make a big difference in the final product.
- Don't overcook the gravy. Overcooked gravy will be thick and gloppy.
- Serve the biscuits and gravy immediately. This is when they are at their best.
Conclusion:
Make-ahead biscuits and gravy bake is a delicious and easy breakfast casserole that is perfect for busy mornings. It can be made ahead of time and reheated when you're ready to eat. This dish is also a great way to use up leftover biscuits and gravy. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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