Best 3 Make Ahead Beef Barley Soup Recipes
Indulge in the hearty and comforting delight that is beef barley soup, a classic dish that warms the soul and satisfies the appetite. This versatile soup boasts a rich and flavorful broth, brimming with tender beef, plump barley, and a medley of vegetables. With its perfect balance of flavors and textures, beef barley soup is a timeless favorite that can be enjoyed all year round.
This article presents a collection of diverse beef barley soup recipes, each offering a unique twist on this beloved dish. From the classic stovetop version that allows you to savor the slow-simmered goodness, to the modern convenience of the Instant Pot method, these recipes cater to various cooking preferences and time constraints.
For those seeking a traditional approach, the "Classic Beef Barley Soup" recipe guides you through the art of creating a flavorful broth from scratch. Simmer beef bones and vegetables to extract their essence, then add hearty barley and a blend of aromatic spices. The result is a deeply satisfying soup that embodies the essence of comfort food.
If time is of the essence, the "Quick and Easy Beef Barley Soup" recipe offers a streamlined version without compromising on taste. Utilizing pre-cooked beef and frozen vegetables, this recipe delivers a delicious and nourishing soup in a fraction of the time. Perfect for busy weeknights or hectic schedules.
For those who love the convenience of modern appliances, the "Instant Pot Beef Barley Soup" recipe is a game-changer. With the magic of the Instant Pot, you can have a hearty and flavorful soup ready in a fraction of the traditional cooking time. Simply toss all the ingredients into the pot, set it to "Soup" mode, and let the magic happen.
Last but not least, the "Slow Cooker Beef Barley Soup" recipe is perfect for those who love to set it and forget it. Simply combine all the ingredients in your slow cooker, turn it on low, and let the soup simmer away for several hours. The result is a delectable soup that's perfect for a cozy dinner or a relaxed weekend lunch.
No matter which recipe you choose, one thing is for sure: a steaming bowl of beef barley soup is the epitome of comfort and nourishment. So gather your ingredients, choose your preferred cooking method, and embark on a culinary journey that will warm your heart and fill your belly with satisfaction.
BEEF BARLEY SOUP
This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables. It's a healthy meal that is perfect for making ahead for a busy week!
Provided by Ashley Fehr
Categories Soup
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on each side, about 2 minutes per side. Remove from the pot and set aside.
- Add onion, carrots, and celery and cook and stir 3-4 minutes, just until onion is translucent.
- Add garlic, salt, thyme and pepper and cook and stir 1 minute.
- Stir in broth, barley, tomato paste and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, add in meat, cover and simmer for 35-45 minutes, stirring occasionally, until barley and carrots are tender.
- Serve with a sprinkle of fresh parsley if desired.
Nutrition Facts : Calories 343 kcal, Carbohydrate 26 g, Protein 20 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1087 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
MAKE-AHEAD BEEF BARLEY SOUP
"This satisfying soup is wonderful for a busy day when you want something hot in a hurry," assures Lisa Ortis of Drain, Oregon. "It makes a hearty meal with warm bread and a green salad."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 3 batches (4 servings each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the water and broth; bring to a boil. Reduce heat. Add barley; cover and simmer for 10-20 minutes or until barley is tender. , Stir in the remaining ingredients; heat through. Transfer to three 1-qt. freezer containers; cool. Cover and freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator. Place in a saucepan and heat through. ,
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
BEEF AND BARLEY SOUP III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Provided by Barb Y
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
- Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g
Tips:
- Use a Dutch oven or other heavy-bottomed pot. This will help to evenly distribute the heat and prevent the soup from scorching.
- Brown the beef in batches. This will help to develop the flavor of the soup.
- Add the vegetables and cook until softened. This will help to release their flavor and nutrients.
- Add the barley and cook until it is tender. Barley is a chewy grain that adds a hearty texture to the soup.
- Add the beef broth and water. Beef broth adds a rich flavor to the soup, while water helps to thin it out.
- Season the soup with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Simmer the soup for at least 30 minutes. This will help to develop the flavors and tenderize the beef.
- Serve the soup hot. Beef barley soup is a delicious and hearty meal that is perfect for a cold day.
Conclusion:
Beef barley soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. This recipe is a great way to use up leftover beef, and it is also a good source of protein, fiber, and vitamins. Whether you are looking for a quick and easy meal or a hearty and satisfying soup to warm you up on a cold day, beef barley soup is a great choice.
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