Best 3 Make Ahead Banana Muffins Recipe By Tasty Recipes
Indulge in the delectable goodness of our Make-Ahead Banana Muffins, a delightful treat that combines the classic flavors of ripe bananas with a moist and fluffy crumb. These muffins are not just any ordinary muffins; they are packed with hidden gems that elevate them to a culinary masterpiece. Ready to embark on a taste bud tantalizing journey? Let's dive into the scrumptious adventure that awaits!
From the classic Banana Muffins that capture the essence of simplicity to the decadent Chocolate Chip Banana Muffins that add a touch of indulgence, this collection of recipes has something to satisfy every craving. For those seeking a healthier option, the Wholesome Banana Oatmeal Muffins offer a nutritious twist without compromising on flavor. And for those with a sweet tooth, the irresistible Banana Cream Cheese Muffins are a true delight that will leave you wanting more.
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
MAKE-AHEAD BANANA MUFFINS RECIPE BY TASTY
Here's what you need: coconut oil, maple syrup, eggs, milk, vanilla extract, ripe bananas, whole wheat flour, cinnamon, salt, baking soda
Provided by Hannah Williams
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F/160°C.
- In a bowl, whisk the coconut oil and maple syrup until combined.
- Add the eggs, milk, and vanilla extract, and whisk until combined.
- Fold in the bananas, cinnamon, baking soda, salt, and flour.
- Bake 20-25 minutes. Cover and store up to 2 days.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prep your ingredients in advance: This will make the baking process much smoother and faster. Measure out all of your ingredients and have them ready to go before you start mixing.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple for a few hours.
- Don't overmix the batter: Overmixing can make your muffins tough and dry. Mix the batter just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins at a moderate temperature: A moderate temperature will help the muffins to rise evenly and prevent them from browning too quickly.
- Check the muffins for doneness with a toothpick: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help the muffins to set and prevent them from crumbling.
Conclusion:
These make-ahead banana muffins are a delicious and convenient breakfast or snack option. They're perfect for busy mornings or for packing in lunches. With a few simple tips, you can make sure that your muffins turn out perfectly every time.
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