Best 3 Make Ahead Baked Sweet Potatoes Recipes
Dive into a culinary journey with our delectable baked sweet potatoes! These gems are not just any ordinary side dish; they're culinary masterpieces that blend convenience with irresistible flavor. Baked to perfection, these tender and caramelized sweet potatoes offer a symphony of textures and flavors that will tantalize your taste buds. Indulge in the classic preparation, where the sweet potatoes' natural sweetness takes center stage. Or, embark on a flavor adventure with our savory herb-roasted variation, where a harmonious blend of herbs and spices elevates the sweet potatoes to a new level of deliciousness. For those seeking a touch of indulgence, our maple-glazed sweet potatoes stand ready to satisfy your cravings, with a luscious glaze that adds a hint of sweetness and a touch of sophistication. No matter which recipe you choose, these make-ahead baked sweet potatoes are sure to become a staple in your culinary repertoire, offering both convenience and culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
MAKE-AHEAD BAKED SWEET POTATOES
Yield 6 people
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender. 2. Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy. 3. Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours. 4. Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- Choose the right sweet potatoes: Look for medium-sized sweet potatoes that are firm and free of blemishes. Avoid any potatoes that have soft spots or bruises.
- Wash and scrub the sweet potatoes thoroughly: Use a vegetable brush to remove any dirt or debris from the skin of the potatoes.
- Prick the sweet potatoes with a fork: This will help the potatoes cook more evenly.
- Do not wrap the sweet potatoes in foil: This will prevent the potatoes from getting crispy.
- Use a baking sheet that is large enough to accommodate the potatoes in a single layer: This will ensure that the potatoes cook evenly.
- Roast the potatoes at a high temperature: This will help to caramelize the sugars in the potatoes and give them a crispy exterior.
- Flip the potatoes halfway through roasting: This will ensure that they cook evenly on all sides.
- Test the potatoes for doneness by inserting a fork or knife into the center: The potatoes are done when they are tender all the way through.
Conclusion:
Make-ahead baked sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to serve the potatoes, simply reheat them in the oven or microwave until they are warmed through. These potatoes are a great way to add some extra nutrition and flavor to your meals.
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