Best 2 Make Ahead Apple Crisp Recipes
Indulge in the delectable delight of apple crisp, a classic dessert that combines the irresistible flavors of sweet, tangy apples, a crispy oat topping, and a hint of warm spices. This versatile dish can be enjoyed as a comforting treat on a chilly autumn evening or as a refreshing summertime dessert. With its ease of preparation and customizable variations, apple crisp is a beloved favorite among home cooks and dessert enthusiasts alike. This article offers a collection of carefully curated apple crisp recipes, each with unique twists and flavors to tantalize your taste buds. From the traditional apple crisp with its classic combination of ingredients to innovative recipes that incorporate unique fruits, nuts, and spices, this article has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly and quickly.
- Add some spices to the apples. This will enhance their flavor. Good options include cinnamon, nutmeg, and ginger.
- Use a combination of oats, flour, and sugar for the topping. This will give the crisp a crunchy and flavorful topping.
- Bake the crisp until the apples are tender and the topping is golden brown. This usually takes about 45 minutes.
- Let the crisp cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up leftover apples and is a perfect dessert for a fall gathering. With a few simple tips, you can make an apple crisp that is sure to impress your friends and family.
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